The Beef Standing Rib Roast (Prime Rib) is an impressive centerpiece for any gathering, from holiday feasts to special family dinners. This succulent roast delivers rich flavors and tender meat that will leave your guests raving. With its herb and garlic butter coating, this dish not only looks stunning but also brings a delightful aroma that fills your kitchen. Perfect for celebrations or a cozy dinner at home, this Prime Rib recipe is sure to elevate your culinary skills and create memorable dining experiences.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of garlic, herbs, and butter infuses the roast with mouthwatering flavors that are hard to resist.
Simple Preparation: With just a few easy steps, you can create a restaurant-quality dish right in your own kitchen.
Perfect for Occasions: Ideal for holidays, celebrations, or Sunday dinners, this roast impresses every time.
Customizable Cooking: Adjust the herbs or cooking time to suit your taste preferences.
Tender and Juicy: The low temperature roasting ensures a beautifully cooked roast that retains moisture throughout.

Tools and Preparation

To achieve the best results with your Beef Standing Rib Roast (Prime Rib), having the right tools makes all the difference. These essential items will help you prepare and cook this delicious roast effortlessly.

Essential Tools and Equipment

Meat thermometer
Roasting pan
Cutting board
Sharp knife
Basting brush

Importance of Each Tool

Meat thermometer: Ensures your roast is cooked to perfection without overcooking.
Roasting pan: Provides even heat distribution and collects drippings for gravy preparation.

Ingredients

For this Beef Standing Rib Roast (Prime Rib), gather the following ingredients:

For the Roast

2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
1 onion, unpeeled, quartered (brown, yellow, white)
1 head of garlic, unpeeled, halved horizontally
5 sprigs thyme
3 sprigs rosemary

For the Herb Butter

150g/ 10 tbsp unsalted butter, softened
5 garlic cloves, minced
2 tsp finely chopped fresh rosemary (or 1 tsp dried)
2 tsp finely chopped fresh thyme (or 1 tsp dried)
2 tsp salt
1 tsp black pepper

For the Gravy

1 1/2 cups beef broth/stock, low salt
2 1/2 cups dry red wine (Note 2)
1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to a lower temperature, around 325°F (160°C). This will help in achieving an even cook throughout the roast.

Step 2: Prepare the Herb Butter

In a bowl, combine softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix until well blended.

Step 3: Season the Roast

Rub the herb butter all over the standing rib roast. Ensure to cover all surfaces generously for maximum flavor.

Step 4: Arrange Vegetables

Place quartered onion and halved garlic in the bottom of your roasting pan. Add thyme and rosemary sprigs on top for added flavor while cooking.

Step 5: Roast

Position the seasoned prime rib atop the vegetables in the roasting pan. Insert a meat thermometer into the thickest part of the meat without touching bone. Roast in preheated oven until it reaches desired doneness.

Step 6: Create Gravy

Once roasted, remove meat from pan and let it rest. Pour drippings into a saucepan; add beef broth and red wine. Simmer until reduced to desired thickness. If needed, thicken with cornflour/cornstarch mixed in water.

This Beef Standing Rib Roast (Prime Rib) is sure to impress anyone at your dinner table! Enjoy!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving Beef Standing Rib Roast, also known as Prime Rib, can elevate any meal. This succulent roast is perfect for special occasions or family gatherings. Here are some delightful serving suggestions to complement this mouthwatering dish.

Classic Presentation

Slice and Serve: Carve the roast into thick slices right before serving for a charming presentation.
Platter Arrangement: Arrange slices on a large platter, garnishing with fresh herbs for a vibrant look.

Accompanying Sauces

Au Jus: Serve with a rich beef au jus for dipping, enhancing the flavor of each bite.
Horseradish Cream: Offer a creamy horseradish sauce for those who enjoy a spicy kick alongside their roast.

Pairing with Vegetables

Roasted Root Vegetables: A mix of carrots, potatoes, and parsnips roasted to perfection adds color and sweetness.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs beautifully.

Wine Pairing

Red Wine: Complement the flavors of the Beef Standing Rib Roast with a bold red wine like Cabernet Sauvignon or Merlot.

How to Perfect Beef Standing Rib Roast (Prime Rib)

To achieve the best results when cooking your Beef Standing Rib Roast, consider these essential tips.

Seasoning: Generously season your roast with salt and pepper before cooking to enhance its natural flavors.
Resting Time: Allow the meat to rest after cooking. This helps retain juices, resulting in a tender roast.
Use a Meat Thermometer: Invest in a good meat thermometer to check doneness accurately and avoid overcooking.
Low and Slow Cooking: Cook at a lower temperature for even cooking throughout the roast, ensuring juiciness.
Basting Regularly: Baste the roast periodically with its own juices or herb butter for added flavor and moisture.
Slice Against the Grain: Cut your roast against the grain to ensure each slice is tender and easy to chew.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

When planning your meal around Beef Standing Rib Roast, choosing the right sides can enhance the experience. Here are some excellent side dish options.

Garlic Mashed Potatoes: Creamy potatoes whipped with garlic make an indulgent companion that balances the richness of prime rib.
Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and earthy flavors that pair wonderfully with beef.
Yorkshire Pudding: A classic British side that is light and airy, perfect for soaking up the flavorful juices from the roast.
Creamed Spinach: This rich dish adds creaminess and freshness, complementing the hearty nature of prime rib.
Green Bean Almondine: Sautéed green beans tossed with toasted almonds provide crunch and brightness on your plate.
Cauliflower Gratin: A cheesy cauliflower bake adds comfort and decadence alongside your standing rib roast.

Common Mistakes to Avoid

Cooking a perfect Beef Standing Rib Roast (Prime Rib) can be tricky. Here are some common mistakes to watch out for.

Skipping the meat thermometer: Not using a meat thermometer can lead to overcooked or undercooked meat. Always use one to check the internal temperature for the best results.
Rushing the rest period: Cutting into the roast too soon lets juices escape, making it dry. Let it rest for at least 15-20 minutes before slicing.
Ignoring seasoning: A lack of seasoning can make your prime rib bland. Use plenty of herbs and garlic butter for flavor.
Not letting the roast come to room temperature: Starting with a cold roast can lead to uneven cooking. Allow it to sit out for about 30-60 minutes before roasting.
Choosing the wrong oven temperature: Cooking at too high of a temperature can result in a burnt exterior and raw interior. Stick to a lower, steady temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Beef Standing Rib Roast (Prime Rib) in an airtight container.
It will last up to 3-4 days in the refrigerator.

Freezing Beef Standing Rib Roast (Prime Rib)

Wrap the roast tightly in plastic wrap or aluminum foil.
You can freeze it for up to 3 months. For best quality, slice before freezing.

Reheating Beef Standing Rib Roast (Prime Rib)

Oven: Preheat to 250°F (120°C). Place slices on a baking sheet and cover with foil. Heat until warmed through, about 20-30 minutes.
Microwave: Use medium power and heat in short intervals, checking frequently to avoid drying out.
Stovetop: Place slices in a skillet over low heat with a splash of beef broth. Cover and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Beef Standing Rib Roast (Prime Rib).

What is Beef Standing Rib Roast (Prime Rib)?

Beef Standing Rib Roast, commonly known as Prime Rib, is a cut from the rib section of beef that is prized for its tenderness and rich flavor.

How do I cook Beef Standing Rib Roast (Prime Rib) perfectly?

To cook it perfectly, use a meat thermometer and aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.

Can I make Beef Standing Rib Roast (Prime Rib) ahead of time?

Yes! You can prepare it ahead by seasoning and resting it, then refrigerating until ready to roast.

What sides pair well with Beef Standing Rib Roast (Prime Rib)?

Classic sides include mashed potatoes, roasted vegetables, and Yorkshire pudding, which complement its rich flavors beautifully.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is not just a meal; it’s an experience that brings comfort and joy to any gathering. Its juicy tenderness paired with herb-infused butter makes it versatile enough for any occasion. Feel free to customize it with your favorite seasonings or sauces for added flair!

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Beef Standing Rib Roast (Prime Rib)

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Author: Ana
Total Time: 0 hours
Yield: Serves approximately 8 people 1x

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Description

Beef Standing Rib Roast, also known as Prime Rib, is the ultimate centerpiece for any festive gathering or special occasion. This succulent cut of beef, seasoned with a herb and garlic butter blend, promises rich flavors and melt-in-your-mouth tenderness that will have your guests asking for seconds. The low-temperature roasting method ensures even cooking and keeps the meat juicy, while the delightful aroma fills your kitchen with warmth. Whether you’re celebrating a holiday or simply enjoying a cozy family dinner, this Prime Rib recipe elevates your culinary skills and creates unforgettable dining experiences.

Ingredients

Scale

2.5 kg (5 lb) bone-in standing rib roast
150g (10 tbsp) unsalted butter
5 garlic cloves, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
1 onion, quartered
1 head of garlic, halved
Salt and black pepper

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Instructions

Preheat oven to 325°F (160°C).
In a bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
Rub the herb butter generously over the roast.
Place quartered onion and halved garlic in a roasting pan; add herbs on top.
Position the roast on the vegetables; insert a meat thermometer into the thickest part.
Roast until desired doneness is reached.
Let rest before slicing; use drippings for gravy.

Prep Time: 15 minutes
Cook Time: Approximately 120 minutes
Category: Main
Method: Roasting
Cuisine: American