Description
Beef Standing Rib Roast, also known as Prime Rib, is the ultimate centerpiece for any festive gathering or special occasion. This succulent cut of beef, seasoned with a herb and garlic butter blend, promises rich flavors and melt-in-your-mouth tenderness that will have your guests asking for seconds. The low-temperature roasting method ensures even cooking and keeps the meat juicy, while the delightful aroma fills your kitchen with warmth. Whether you’re celebrating a holiday or simply enjoying a cozy family dinner, this Prime Rib recipe elevates your culinary skills and creates unforgettable dining experiences.
Ingredients
Scale
- 2.5 kg (5 lb) bone-in standing rib roast
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 onion, quartered
- 1 head of garlic, halved
- Salt and black pepper
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
- Rub the herb butter generously over the roast.
- Place quartered onion and halved garlic in a roasting pan; add herbs on top.
- Position the roast on the vegetables; insert a meat thermometer into the thickest part.
- Roast until desired doneness is reached.
- Let rest before slicing; use drippings for gravy.
- Prep Time: 15 minutes
- Cook Time: Approximately 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg