Description

Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles, a classic dish that’s perfect for family dinners or cozy nights at home. This recipe features tender strips of beef simmered in a rich and creamy mushroom sauce, served over soft egg noodles. With its savory blend of beef broth, Worcestershire sauce, and sour cream, this dish promises satisfaction in every bite. Easy to prepare and full of flavor, it transforms everyday ingredients into an elegant meal that everyone will enjoy.

Ingredients

Scale

1 lb beef sirloin or tenderloin (cut into strips)
2 tablespoons olive oil or butter
1 medium onion (finely chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
8 oz egg noodles

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Instructions

Cook egg noodles according to package directions until al dente; drain and set aside.
In a skillet over medium heat, melt olive oil or butter. Sauté chopped onions until translucent.
Add minced garlic and sliced mushrooms; cook until mushrooms are browned.
Push the mushroom mixture aside; add beef strips and season with salt and pepper. Brown on all sides.
Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
Remove from heat, stir in sour cream until smooth.
Combine cooked egg noodles with the stroganoff sauce; toss gently to coat.
Serve hot, optionally garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg