Description
Beef Vindaloo is a rich and spicy Indian dish that transports your taste buds straight to the heart of India. This comforting one-skillet meal is perfect for family dinners or special occasions, featuring tender beef simmered in a bold sauce infused with aromatic spices. The balance of heat and tanginess makes it a standout dish, whether served over fragrant basmati rice or with warm naan bread. With its customizable spice level, this Beef Vindaloo can be tailored to suit any palate, making it an ideal choice for everyone at the table.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (omit for more mild flavor)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock (plus more as needed)
- Cooked basmati rice
- Warmed naan
- Plain Greek yogurt
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and pepper.
- In a large skillet, heat oil over medium-high heat and brown the beef on all sides.
- Sauté chopped onions until caramelized; add minced garlic and cook until soft.
- Stir in spices and tomato paste, then deglaze with vinegar.
- Add beef stock and return browned beef to the skillet; bring to a boil.
- Cover and simmer for about 60 minutes, adjusting seasoning as needed.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg