Description
Indulge in the rich and creamy delight of the Best Classic Italian Tiramisu Recipe. This decadent dessert features layers of coffee-soaked ladyfingers and a velvety mascarpone filling, creating a harmonious blend of flavors that’s light yet satisfying. Perfect for any celebration or casual gathering, this classic Italian treat is sure to impress your guests. With its elegant presentation and deliciously balanced sweetness, you can enjoy this timeless dessert any time you crave something special.
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, whisk together egg yolks and sugar until pale. Add mascarpone, vanilla, and salt; mix until smooth.
- In another bowl, whip heavy cream to stiff peaks and fold into mascarpone mixture.
- Dip ladyfingers briefly in cooled coffee and layer half in a baking dish. Spread half of the cream filling over them.
- Repeat with remaining ladyfingers and cream mixture.
- Cover and refrigerate for at least four hours or overnight. Dust with cocoa before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 348
- Sugar: 26g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg