Description
Indulge in the comforting delight of the Best Rhubarb Crisp, a scrumptious dessert that harmoniously blends the sweet-tart flavor of fresh rhubarb with a crunchy oat and brown sugar topping. Perfect for family gatherings, potlucks, or a cozy night in, this recipe is not only easy to prepare but also showcases the unique essence of rhubarb. With its warm aroma and delectable taste, this crisp is destined to become a beloved favorite at your table.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350F.
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Transfer the mixture to an 8×8-inch baking dish.
- In another bowl, mix flour, oats, and brown sugar. Stir in melted butter until moistened. Sprinkle this topping over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbling.
- Allow to cool slightly before serving warm or cold, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg