Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthday celebrations, after-school snacks, or simply satisfying your sweet tooth while staying health-conscious. With its vibrant colors and delicious flavors, it’s sure to be a hit with kids and adults alike!

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Why You’ll Love This Recipe

High in Protein: Each serving contains 7 grams of protein, making it a tasty way to fuel your day.
Quick and Easy: This recipe takes just 15 minutes to prepare, ideal for busy schedules.
Fun for Kids: Get the little ones involved in the kitchen with this simple and colorful cookie dough.
Versatile Use: Enjoy it as a simple snack or use it as a topping for ice cream or yogurt!
No Baking Required: Satisfy your cookie cravings without turning on the oven.

Tools and Preparation

To create your Birthday Cake Protein Cookie Dough, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowl
Microwave-safe bowl
Measuring cups and spoons

Importance of Each Tool

Stand mixer or hand mixer: These tools help achieve a smooth and creamy texture quickly, making mixing easier.
Mixing bowl: A large mixing bowl provides ample space for combining ingredients without any mess.
Microwave-safe bowl: Perfect for heat-treating your cake mix safely.

Ingredients

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Base Ingredients

3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
1/3 cup light brown sugar (64 grams)
1/4 cup unsalted butter, softened (46 grams)
1/4 cup unsweetened vanilla almond milk (2 fl oz)

Fun Additions

2 tbsp rainbow sprinkles (24 g)
1/4 tsp almond extract

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Place the Pillsbury Funfetti Cake Mix in a microwave-safe bowl.
Microwave on high for 30 seconds.
Stir the mixture and set aside to cool.

Step 2: Cream Butter and Sugar

In a large mixing bowl, add the softened unsalted butter and light brown sugar.
Using a stand mixer or hand mixer, cream them together until light and fluffy.

Step 3: Combine Ingredients

Add the Dymatize Elite Vanilla Casein Protein Powder, Cellucor Whipped Vanilla Whey Protein Powder, cooled cake mix, almond extract, and unsweetened vanilla almond milk into the creamed mixture.
Mix until just combined.
Gently fold in the rainbow sprinkles.

Step 4: Serve or Store

Serve immediately as is or refrigerate for a cool treat.
For storage, keep in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Enjoy your deliciously fun Birthday Cake Protein Cookie Dough!

How to Serve Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough is not only a delicious treat but also a versatile one. You can enjoy it in various ways that enhance its flavor and fun factor.

With Fresh Fruit

Berries: Top your cookie dough with strawberries, blueberries, or raspberries for a refreshing contrast.
Banana Slices: Add sliced bananas for natural sweetness and creaminess.

As a Dip

Graham Crackers: Use graham cracker sticks to scoop up the cookie dough for a fun dessert experience.
Apple Slices: Pair with crunchy apple slices for a healthy twist on your cookie dough indulgence.

In a Parfait

Layered Dessert: Create a parfait by layering the cookie dough with yogurt and fresh fruit in a glass.
Granola Crunch: Top it with granola for added texture and flavor.

As an Ice Cream Topping

Soft Serve: Scoop the cookie dough over soft serve ice cream for a delightful mix of flavors.
Sundae Delight: Add it to your sundae along with your favorite toppings like chocolate syrup and whipped cream.

How to Perfect Birthday Cake Protein Cookie Dough

To ensure your Birthday Cake Protein Cookie Dough turns out perfectly every time, here are some helpful tips.

Chill the Dough: Refrigerate the dough for at least 30 minutes before serving to help it firm up and enhance the flavors.
Use Quality Ingredients: Opt for high-quality protein powders and cake mix for the best taste and texture.
Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar according to your taste preference.
Experiment with Flavors: Try adding different extracts like vanilla or coconut for unique flavor variations.
Don’t Overmix: Mix just until combined to keep the texture light and fluffy.

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with your Birthday Cake Protein Cookie Dough can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits provides freshness that complements the sweetness of the cookie dough.
Yogurt Parfait: Layer Greek yogurt with granola and berry compote alongside your cookie dough for a balanced dessert.
Nut Butter Spread: Serve with almond or peanut butter on toast for added protein and flavor contrast.
Chocolate Chips: Offer mini chocolate chips as an extra topping option; they add richness when sprinkled on top.
Cheesecake Bites: Mini cheesecake bites create a delicious pairing that enhances the overall dessert theme.
Coconut Macaroons: These chewy treats offer delightful coconut flavor that pairs beautifully with birthday cake notes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Birthday Cake Protein Cookie Dough to the next level.

Not heating the cake mix: Failing to heat treat the cake mix can lead to a raw flour taste. Always microwave it for 30 seconds before using.
Skipping the protein powders: Omitting the protein powders will reduce the nutritional benefits. Ensure you use both casein and whey for the best results.
Overmixing the dough: Overmixing can make the cookie dough tough. Mix until just combined for a softer texture.
Ignoring storage guidelines: Improper storage can spoil your cookie dough quickly. Store it in airtight containers in the fridge or freezer.
Forgetting to fold in sprinkles: Mixing sprinkles too hard may break them apart. Gently fold them in at the end for better presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep it away from strong odors to maintain flavor.

Freezing Birthday Cake Protein Cookie Dough

Freeze in an airtight container for up to 3 months.
Portion into individual servings for easy thawing.

Reheating Birthday Cake Protein Cookie Dough

Oven: Preheat to 350°F, place cookie dough on a baking sheet for about 5-7 minutes until warm.
Microwave: Heat in short bursts of 10-15 seconds until warm.
Stovetop: Warm on low heat in a non-stick pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making and storing Birthday Cake Protein Cookie Dough.

Can I use a different flavor of protein powder?

Yes, you can substitute with other flavors, but vanilla works best for a birthday cake taste.

How do I customize my Birthday Cake Protein Cookie Dough?

Feel free to add nuts, chocolate chips, or more sprinkles for personalization.

Is this cookie dough safe to eat raw?

Yes, as long as you heat treat the cake mix, it’s safe to eat raw.

Can I make this recipe vegan?

To make it vegan, replace butter with coconut oil and use plant-based protein powders and milk alternatives.

Final Thoughts

This Birthday Cake Protein Cookie Dough is not only delicious but also packed with protein. It’s perfect as a fun treat or a nutritious snack. Feel free to customize it with your favorite mix-ins for even more flavor!

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Planning to try this recipe soon? Pin it for a quick find later!

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Birthday Cake Protein Cookie Dough

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Author: Ana
Total Time: 0 hours
Yield: Approximately 8 servings 1x

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Description

Whip up a delightful batch of Birthday Cake Protein Cookie Dough that combines fun and nutrition! This no-bake treat is perfect for birthday celebrations, after-school snacks, or simply indulging your sweet tooth while keeping health in mind. With vibrant colors and a rich flavor profile, this cookie dough boasts 7 grams of protein per serving, ensuring it’s a hit with both kids and adults alike.

Ingredients

Scale

3/4 cup Pillsbury Funfetti Cake Mix
6 tbsp Dymatize Elite Vanilla Casein Protein Powder
2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
1/3 cup light brown sugar
1/4 cup unsalted butter, softened
1/4 cup unsweetened vanilla almond milk
2 tbsp rainbow sprinkles

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Instructions

Heat treat the cake mix by microwaving it in a microwave-safe bowl for 30 seconds and set aside to cool.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Mix in the casein protein powder, whey protein powder, cooled cake mix, almond extract, and almond milk until just combined.
Gently fold in rainbow sprinkles.
Serve immediately or refrigerate for later use.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American