Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that combines fun and nutrition! This no-bake treat is perfect for birthday celebrations, after-school snacks, or simply indulging your sweet tooth while keeping health in mind. With vibrant colors and a rich flavor profile, this cookie dough boasts 7 grams of protein per serving, ensuring it’s a hit with both kids and adults alike.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a microwave-safe bowl for 30 seconds and set aside to cool.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Mix in the casein protein powder, whey protein powder, cooled cake mix, almond extract, and almond milk until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or refrigerate for later use.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg