Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion. Whether you need a dessert for a party, a treat for the family, or just something to satisfy your sweet tooth, these blondies have you covered. With their unique cookie butter flavor and rich texture, they are sure to impress.

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Why You’ll Love This Recipe

Easy to Make: With simple steps and common ingredients, these blondies come together quickly.
Delicious Flavor: The combination of cookie butter and white chocolate creates a delightful taste that everyone will love.
Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in.
Soft and Chewy Texture: These blondies are soft on the inside with a slight crisp on the edges.
Customizable: Add nuts or other mix-ins to make them your own!

Tools and Preparation

Before diving into making your Biscoff Blondies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

9” x 9” square pan
Parchment paper
Mixing bowls
Whisk
Spatula
Offset spatula

Importance of Each Tool

9” x 9” square pan: This is the ideal size for baking blondies evenly while achieving the right thickness.
Parchment paper: Helps prevent sticking and allows for easy removal of the blondies after baking.
Mixing bowls: Essential for combining ingredients without making a mess.
Spatula: Perfect for folding in ingredients gently without overmixing.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

Preheat oven to 350°F.
Lightly grease a 9” x 9” square pan with cooking spray.
Line the pan with parchment paper to create a sling with an overhang on all four sides.

Step 2: Melt the Butter

Melt the unsalted butter in a saucepan or microwave.
Allow it to cool slightly before use.

Step 3: Mix Wet Ingredients

In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar.
Whisk well until combined.

Step 4: Add Eggs and Vanilla

Add in the eggs and vanilla extract to the mixture.
Mix together for about 30 seconds until just combined.

Step 5: Combine Dry Ingredients

Add the all-purpose flour, baking powder, salt, and cinnamon.
Mix with a spatula until only a few streaks of flour remain.
Fold in the white chocolate chips gently.

Step 6: Bake the Blondies

Pour the batter into the prepared pan.
Spread it evenly using an offset spatula.
Top with broken Biscoff cookie pieces.
Bake for 30–35 minutes until golden brown around the edges.

Step 7: Cool and Serve

Allow the blondies to cool completely in the pan.
Melt 2 tablespoons of cookie butter spread and drizzle it over the top of cooled blondies.
Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are versatile and can be enjoyed in various ways. Whether you prefer them plain, with a drizzle, or paired with other treats, there are plenty of serving options to enhance your experience.

With Ice Cream

Vanilla Ice Cream: A classic pairing that complements the sweet and spiced flavors of the blondies.
Salted Caramel Ice Cream: Adds a rich and salty contrast that elevates each bite.

Drizzled with More Cookie Butter

Cookie Butter Sauce: Melt additional cookie butter and drizzle it over warm blondies for an extra indulgent treat.

Topped with Whipped Cream

Fresh Whipped Cream: Light and airy, whipped cream adds a delightful texture to each bite.

Served with Fresh Berries

Raspberries or Strawberries: The tartness of berries balances the sweetness of the blondies, making for a refreshing combination.

Accompanied by Coffee or Tea

Hot Coffee: The warmth and bitterness of coffee pair beautifully with the sweetness of Biscoff Blondies.
Herbal Tea: A calming option that complements the spices in the blondies without overpowering them.

How to Perfect Biscoff Blondies

For perfectly baked Biscoff Blondies, there are a few tips to keep in mind. These suggestions will help you achieve that ideal soft and chewy texture.

Use Room Temperature Eggs: Eggs at room temperature incorporate better into the batter, ensuring a smooth blend and better rise.
Don’t Overmix: Mix just until combined to keep your blondies soft. Overmixing can lead to dense results.
Watch Baking Time: Start checking your blondies at 30 minutes. They should be golden at the edges but still slightly underbaked in the center for that gooey texture.
Cool Completely: Allow the blondies to cool fully before cutting. This helps them set up properly and makes slicing easier.
Store Properly: Keep leftovers in an airtight container at room temperature for up to five days for optimal freshness.

Best Side Dishes for Biscoff Blondies

Pairing side dishes with your Biscoff Blondies can enhance your dessert experience. Consider these delicious options:

Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra layer of sweetness.
Caramel Sauce: A rich caramel sauce adds a buttery flavor that pairs well with the spiced notes of the blondies.
Peanut Butter Spread: A dollop of creamy peanut butter introduces a nutty element that complements cookie butter beautifully.
Fruit Salad: A light fruit salad can refresh your palate between bites of sweet blondie goodness.
Cheese Platter: A selection of mild cheeses balances sweetness with savory flavors, creating an interesting contrast.
Nut Mix: A crunchy nut mix offers delightful texture and pairs well with the soft blondies.

Common Mistakes to Avoid

Baking Biscoff Blondies can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some pitfalls to avoid.

Using cold eggs: Always use eggs at room temperature. Cold eggs can cause the batter to not mix well, leading to uneven texture.
Overmixing the batter: Mixing too much can make your blondies tough. Mix just until ingredients are combined and you see a few flour streaks.
Not measuring flour correctly: Spoon flour into your measuring cup and level it off with a knife. Packing flour can lead to dense blondies.
Skipping the parchment paper: Lining your pan helps prevent sticking. Without it, you may struggle to remove your blondies from the pan.
Not checking for doneness: Use a toothpick to check if they are ready. If it comes out with wet batter, they need more time, but if it’s too dry, they’re overbaked.

Storage & Reheating Instructions

Refrigerator Storage

Store Biscoff Blondies in an airtight container.
They will stay fresh for up to 5 days in the fridge.

Freezing Biscoff Blondies

Wrap each blondie individually in plastic wrap or aluminum foil.
Store them in a freezer-safe container or bag for up to 3 months.

Reheating Biscoff Blondies

Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
Microwave: Heat each blondie on medium power for 15-20 seconds until soft.
Stovetop: Place in a pan on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Blondies.

How do I make my Biscoff Blondies extra chewy?

Adding an extra egg yolk can enhance the chewiness of your blondies. Be sure not to overmix when combining ingredients.

Can I use other cookie spreads for this recipe?

Yes! You can substitute other cookie butter brands or nut butters like almond or peanut butter for different flavors.

What if I don’t have white chocolate chips?

You can replace white chocolate chips with dark chocolate or even milk chocolate chips for a different flavor profile.

Can I add nuts to my Biscoff Blondies?

Absolutely! Chopped nuts like walnuts or pecans would add crunch and enhance the flavor of your blondies.

Final Thoughts

These Biscoff Blondies are a delightful treat that combines the rich flavor of cookie butter with chewy goodness. They are perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Feel free to customize them by adding your favorite mix-ins or toppings!

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Biscoff Blondies

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Author: Ana
Total Time: 50 minutes
Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Biscoff Blondies, where the rich, spiced flavor of cookie butter meets soft, chewy blondies. Bursting with white chocolate chips and a hint of cinnamon, these treats are perfect for any occasion—from cozy family nights to festive gatherings. Easy to whip up and irresistibly delicious, they guarantee to impress your guests or satisfy your sweet cravings. Enjoy them warm, drizzled with more cookie butter, or paired with a scoop of vanilla ice cream for an extra special touch.

Ingredients

Scale

¾ cup unsalted butter
½ cup cookie butter spread (Biscoff)
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 cups all-purpose flour
1¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
⅔ cup white chocolate chips
6–8 Biscoff cookies for topping

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Instructions

Preheat your oven to 350°F and grease a 9” x 9” square pan lined with parchment paper.
Melt the unsalted butter and let it cool slightly. Combine it with cookie butter, brown sugar, and granulated sugar in a mixing bowl.
Add eggs and vanilla extract; whisk until just combined.
Incorporate flour, baking powder, salt, and cinnamon gently until only a few flour streaks remain. Fold in white chocolate chips.
Pour the batter into the prepared pan and top with broken Biscoff cookies.
Bake for 30–35 minutes or until golden at the edges. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American