Description
Indulge in the delightful world of Biscoff Blondies, where the rich, spiced flavor of cookie butter meets soft, chewy blondies. Bursting with white chocolate chips and a hint of cinnamon, these treats are perfect for any occasion—from cozy family nights to festive gatherings. Easy to whip up and irresistibly delicious, they guarantee to impress your guests or satisfy your sweet cravings. Enjoy them warm, drizzled with more cookie butter, or paired with a scoop of vanilla ice cream for an extra special touch.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies for topping
Instructions
- Preheat your oven to 350°F and grease a 9” x 9” square pan lined with parchment paper.
- Melt the unsalted butter and let it cool slightly. Combine it with cookie butter, brown sugar, and granulated sugar in a mixing bowl.
- Add eggs and vanilla extract; whisk until just combined.
- Incorporate flour, baking powder, salt, and cinnamon gently until only a few flour streaks remain. Fold in white chocolate chips.
- Pour the batter into the prepared pan and top with broken Biscoff cookies.
- Bake for 30–35 minutes or until golden at the edges. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg