Biscoff Loaf Cake
Tantalizing and indulgent, the Biscoff Loaf Cake is a delightful dessert that combines the rich flavors of Biscoff spread with a fluffy cake texture. Perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering, this cake will impress your guests with its unique taste and elegant presentation. The layers of creamy Biscoff buttercream and crunchy Lotus biscuits make it truly irresistible.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this loaf cake is perfect for bakers of all levels.
- Delicious Flavor: The combination of Biscoff spread and buttercream creates a rich flavor profile that satisfies any sweet tooth.
- Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast treat with your morning coffee.
- Beautiful Presentation: Topped with Lotus biscuits, this cake looks as good as it tastes, making it great for special occasions.
- Perfect for Sharing: With 12 servings, it’s ideal for gatherings or simply enjoying with family and friends.
Tools and Preparation
Before you start baking the Biscoff Loaf Cake, gather your tools. Having everything ready will streamline your process and ensure that you have a smooth baking experience.
Essential Tools and Equipment
- Electric mixer
- Loaf tin (2lb)
- Mixing bowls
- Piping bag
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures your batter is light and fluffy by thoroughly mixing ingredients quickly.
- Loaf tin: Provides the perfect shape for baking your loaf cake evenly.
- Piping bag: Makes decorating the buttercream on your cake neat and professional-looking.
Ingredients
Tasty loaf cake with Biscoff spread, Biscoff buttercream, and plenty of Lotus biscuits!
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prepare it for baking.
Step 2: Mix Batter Ingredients
In a mixing bowl, combine:
1. 200 g unsalted butter,
2. 100 g Biscoff spread,
3. 200 g light brown soft sugar.
Use an electric mixer to beat these ingredients together until light and fluffy.
Step 3: Add Eggs
Add in:
1. 4 large eggs.
Whisk them into the mixture until fully incorporated and smooth.
Step 4: Incorporate Flour
Gently fold in:
1. 200 g self-raising flour.
Mix until just combined; avoid over-mixing to maintain a light texture.
Step 5: Bake the Cake
Pour the batter into your prepared loaf tin. Bake in the preheated oven for about 75 minutes or until a skewer inserted into the center comes out clean. Let it cool completely either in the tin or on a cooling rack after removal.
Step 6: Prepare Buttercream
In another bowl, mix together:
1. 125 g unsalted butter,
2. 250 g icing sugar.
Use an electric whisk for best results until combined. Next, add:
1. 165 g Biscoff spread,
2. 1-2 tbsp milk.
Mix until smooth; adjust thickness by adding more milk if needed.
Step 7: Decorate Your Cake
Transfer the buttercream into a piping bag or use a spoon/spatula to spread it onto your cooled loaf cake.
Step 8: Add Lotus Biscuits
Decorate with:
1. 9 Lotus Biscoff biscuits.
Note that these will soften if left too long on the buttercream; add them just before serving if not consuming immediately.
Step 9: Store Properly
Store any leftover cake in an airtight container in a cool place and enjoy within three days for optimal freshness!
How to Serve Biscoff Loaf Cake
Biscoff Loaf Cake is a delightful dessert that can be enjoyed on various occasions. Whether you are hosting a tea party or celebrating a birthday, these serving suggestions will elevate your cake experience.
Pair with Coffee
- Enjoy a slice of Biscoff Loaf Cake alongside your favorite coffee. The rich flavors complement each other perfectly.
Add Fresh Fruit
- Serve with fresh berries or sliced bananas for a refreshing contrast to the sweetness of the cake.
Ice Cream Delight
- Top a slice with vanilla or caramel ice cream for an indulgent treat that combines warm and cold textures.
Whipped Cream Topping
- A dollop of whipped cream adds lightness and creaminess, enhancing the overall flavor profile.
Drizzle of Caramel Sauce
- Drizzling caramel sauce over the cake brings an extra layer of sweetness, making each bite irresistible.
Afternoon Tea Treat
- Pair slices of Biscoff Loaf Cake with tea for a classic afternoon tea experience that guests will love.
How to Perfect Biscoff Loaf Cake
To ensure your Biscoff Loaf Cake turns out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and texture.
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Don’t overmix the batter: Mix just until combined to keep the loaf light and fluffy. Overmixing can lead to a denser cake.
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Check doneness carefully: Insert a skewer into the center; it should come out clean. Start checking around the 1-hour mark.
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Cool completely before frosting: Allow the cake to cool fully before applying the buttercream. This prevents melting and ensures a neat finish.
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Store properly: Keep your Biscoff Loaf Cake in an airtight container at room temperature to maintain its freshness.
Best Side Dishes for Biscoff Loaf Cake
Biscoff Loaf Cake pairs well with several side dishes that enhance its flavors. Here are some great ideas:
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Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the loaf.
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing counterpoint to the rich cake.
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Chocolate Ganache: Drizzled over slices, this adds decadence and richness that’s hard to resist.
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Spiced Chai Latte: The warm spices in chai complement the flavors of Biscoff beautifully.
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Caramelized Apples: Sweet and soft apples add warmth and contrast, perfect for fall gatherings.
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Cheese Platter: A selection of cheeses provides savory notes that balance the sweet loaf cake well.
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Nuts and Seeds Mix: Crunchy nuts add texture and can be sprinkled on top for added flavor.
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Homemade Whipped Cream: Lightly sweetened whipped cream enhances every slice with added fluffiness.
Common Mistakes to Avoid
Baking can be tricky, especially when it comes to creating the perfect Biscoff Loaf Cake. Here are some common mistakes to watch out for:
- Skipping room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Ensure all ingredients are at room temperature for a light and fluffy texture.
- Overmixing the batter: Mixing too much can make the cake tough. Gently fold in the flour until just combined for the best results.
- Not measuring ingredients accurately: Baking is a science! Use a kitchen scale for precise measurements, especially for flour and sugar.
- Opening the oven door too early: This can cause your cake to sink. Wait until the baking time is nearly complete before checking on your Biscoff Loaf Cake.
- Ignoring cooling instructions: Cooling your cake properly prevents it from becoming soggy. Let it cool in the tin for a few minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- The Biscoff Loaf Cake can last up to 3 days in the refrigerator.
Freezing Biscoff Loaf Cake
- Wrap slices in plastic wrap or foil before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months; just remember to label and date your packages!
Reheating Biscoff Loaf Cake
- Oven: Preheat to 150C/300F and warm the cake for about 10-15 minutes.
- Microwave: Heat individual slices for about 15-20 seconds on medium power.
- Stovetop: Place slices in a pan over low heat, covering with a lid until warm.
Frequently Asked Questions
How do I make my Biscoff Loaf Cake more flavorful?
Adding spices like cinnamon or vanilla extract can enhance the flavor of your Biscoff Loaf Cake. Consider mixing in some chopped nuts or chocolate chips as well.
Can I use crunchy Biscoff spread?
Yes! Using crunchy Biscoff spread will add delightful texture to your cake. Just keep in mind that it may affect the smoothness of your buttercream.
How should I decorate my Biscoff Loaf Cake?
You can top it with extra Biscoff spread and decorate with crushed Lotus biscuits for an irresistible finish.
How long does this cake stay fresh?
Your Biscoff Loaf Cake stays fresh for about three days at room temperature when stored properly. For longer storage, freeze it as mentioned above.
Final Thoughts
The Biscoff Loaf Cake is not only delicious but also incredibly versatile. You can experiment with different toppings or even fill it with cream cheese frosting. This recipe is perfect for any occasion, so gather your ingredients and enjoy making this delightful treat!
Biscoff Loaf Cake
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the scrumptious delight of Biscoff Loaf Cake, a perfect blend of moist cake enriched with velvety Biscoff spread and topped with creamy Biscoff buttercream. This versatile dessert is ideal for every occasion, whether it’s an afternoon tea, festive gathering, or a sweet treat to enjoy with your morning coffee. Each slice is adorned with crunchy Lotus biscuits, making it not only delicious but also a feast for the eyes. Easy to prepare and incredibly satisfying, this cake is sure to impress your family and friends while satisfying any sweet tooth.
Ingredients
- 200 g unsalted butter (softened)
- 200 g light brown sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- 9 Lotus biscuits (for decoration)
Instructions
- Preheat oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, beat together 200 g softened unsalted butter, 100 g Biscoff spread, and 200 g light brown sugar until fluffy.
- Add in 4 large eggs one at a time, whisking until well combined.
- Gently fold in 200 g self-raising flour until just mixed.
- Pour the batter into the prepared loaf tin and bake for about 75 minutes or until a skewer comes out clean.
- For the buttercream, mix together 125 g softened unsalted butter and 250 g icing sugar until smooth, then add in 165 g Biscoff spread and milk as needed.
- Once cooled, frost the cake with the buttercream and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 392
- Sugar: 29g
- Sodium: 152mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
