Description
Black Pepper Chicken is a quick and flavorful dish that brings the essence of Chinese takeout right to your kitchen. This easy recipe features tender chicken stir-fried with vibrant vegetables, all coated in a savory black pepper sauce that delivers a delightful kick. Perfect for busy weeknights or when you want to impress guests, this dish can be customized to suit various dietary needs, including gluten-free options. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal on the table in no time!
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 tablespoons peanut oil
- 1/2 cup chicken broth
- 2 bell peppers, chopped
- 2 teaspoons coarsely ground black pepper
Instructions
- Marinate the chicken with soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
- Combine sauce ingredients in a bowl and set aside.
- In a large skillet, heat oil and sear the marinated chicken until browned; set aside.
- Add ginger and garlic to the skillet; sauté until fragrant.
- Stir-fry vegetables briefly before adding the prepared sauce; cook until thickened.
- Return the chicken to the skillet, mix well, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg