Description
Indulge in the rich flavors of Blackened Steak and Shrimp Alfredo, a luxurious dish that expertly combines tender steak and succulent shrimp with creamy alfredo sauce. This gourmet meal is perfect for special occasions or cozy family dinners and promises to impress your guests. With its bold seasoning and satisfying texture, each bite offers a delightful culinary experience. Whip up this dish in just 35 minutes, and enjoy a comforting taste of surf and turf right at home.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups parmesan cheese (freshly grated)
- Blackened seasoning, kosher salt, black pepper
- Fresh parsley (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Toss shrimp with blackened seasoning; sear in vegetable oil until cooked through.
- Sear the seasoned steak cubes until desired doneness.
- In the same skillet, melt butter, add onions and garlic; cook until soft.
- Stir in cream, parmesan, remaining seasoning, salt, and pepper; simmer until thickened.
- Combine pasta, shrimp, and steak into the sauce; mix well.
- Serve hot with parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 4g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 180mg