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BLT Dip

BLT Dip


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  • Author: Ana
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful flavors of BLT Dip, a creamy and savory appetizer that brings the classic taste of a BLT sandwich to the party table in dip form. This easy-to-make dip features layers of fresh ingredients, including crispy bacon, crunchy lettuce, and juicy tomatoes, all nestled on a rich cream cheese and sour cream base. Perfect for any occasion—from game days to casual get-togethers—this dish is effortlessly prepared in just 15 minutes and is sure to please your crowd. Whether served with chips, crackers, or fresh veggies, this versatile dip is a must-try for your next gathering.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons Ranch seasoning mix
  • ½ teaspoon garlic powder
  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • ½ cup iceberg lettuce (finely shredded)
  • 6 slices thick cut bacon (cooked and crumbled)

Instructions

  1. In a mixing bowl, blend softened cream cheese, sour cream, Ranch seasoning mix, and garlic powder until smooth. Optionally add crumbled bacon for extra flavor.
  2. Spread the creamy mixture evenly into a serving bowl or pie pan.
  3. Layer finely shredded lettuce over the top of the creamy base.
  4. Evenly distribute diced Roma tomatoes and sprinkle shredded cheddar cheese on top.
  5. Finish by adding crumbled bacon before serving. Chill for at least 30 minutes if desired.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 170
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg