Description
Blueberry Cream Cheese Muffins are a scrumptious low-carb treat that perfectly combines the rich, creamy texture of cream cheese with the sweetness of juicy blueberries. These muffins are ideal for breakfast, brunch, or as a guilt-free snack. With a crunchy almond topping and decadent flavor, they are not only easy to make but also satisfying enough to keep your cravings at bay.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs (or 4 for lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line muffin molds with paper liners.
- Beat softened cream cheese until smooth. Mix in the low-carb sugar substitute, optional xanthan gum, eggs, and vanilla extract until well blended.
- Gently fold in the blueberries and sliced almonds, careful not to crush them.
- Spoon the batter into muffin molds and bake for about 20 minutes, or until set and lightly browned on top.
- Allow muffins to cool before serving; they are best enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg