Description
Indulge in the refreshing delight of Blueberry Lemon Pie Bars, where zesty lemon and juicy blueberries come together in a creamy cheesecake filling atop a buttery shortbread crust. Perfect for summer gatherings or simply satisfying a sweet tooth, these bars offer a harmonious balance of sweetness and tartness. With their stunning presentation and vibrant flavors, they are sure to impress at any occasion. Easy to make and even easier to enjoy, these treats can be prepared ahead of time and served chilled for an incredibly refreshing dessert experience.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar (for filling)
- 3 cups blueberries (fresh or frozen)
- 2 large eggs
- Zest of two lemons
Instructions
- Preheat the oven to 350ºF (177ºC) and prepare an 8" x 8" baking pan by lining it with foil.
- In a mixing bowl, combine melted butter, sugar, vanilla extract, salt, and lemon zest. Gradually incorporate flour until mixed; press into the bottom of the prepared pan.
- Bake the crust for about 15 minutes until lightly golden; let cool.
- In another bowl, beat softened cream cheese until smooth, then add sugar, lemon zest, eggs, yogurt or sour cream, lemon juice, salt, and flour. Mix until creamy.
- Fold in blueberries gently. Pour over the cooled crust and spread evenly.
- Bake for 45-50 minutes until set in the center; allow to cool before refrigerating for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg