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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Ana
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate crowd-pleasing appetizer, guaranteed to elevate any gathering! This creamy and zesty dip combines the rich flavors of cream cheese, tangy Rotel tomatoes, and savory ranch seasoning, making it a delightful addition to parties, game days, or casual get-togethers. With minimal preparation and no cooking required, you can whip up this delicious treat in just minutes. Serve it with crispy tortilla chips or fresh vegetables for a snack that will have your guests coming back for more!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • ¼ cup diced jalapeños (optional)
  • ¼ cup chopped green onions
  • 2 tablespoons chopped cilantro (optional)

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
  2. Fold in the drained Rotel tomatoes and shredded cheddar cheese.
  3. Chill the mixture in the refrigerator for at least 30 minutes to meld flavors.
  4. Serve with tortilla chips or fresh veggie sticks and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg