Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe, featuring scrambled eggs and gooey cheese. This dish is perfect for busy mornings or leisurely brunches alike. With the option to add ham, sausage, or bacon, this breakfast grilled cheese stands out as a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This breakfast grilled cheese can be made in just 30 minutes, making it an ideal choice for busy mornings.
- Flavorful Combination: The blend of scrambled eggs, cheese, and breakfast sausage creates a rich and savory taste that will delight your palate.
- Versatile Ingredients: Feel free to customize your sandwich by adding your favorite breakfast meats or incorporating veggies for extra flavor.
- Kid-Friendly: Kids will enjoy this cheesy breakfast treat, making it perfect for family gatherings or playdates.
- Great for Meal Prep: This recipe can be prepared in advance and stored, offering a delicious option for quick breakfasts throughout the week.
Tools and Preparation
To make your Breakfast Grilled Cheese experience seamless, gather the necessary tools before getting started.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking for perfectly golden sandwiches.
- Mixing bowl: Allows you to combine the sausage and scrambled eggs easily without mess.
Ingredients
The following ingredients are needed to make the delicious Breakfast Grilled Cheese:
Main Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
- In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink.
- Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside.
- Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Pour the beaten eggs into the pan.
- Once the eggs begin to set, gently stir until they are fully scrambled and almost liquid-free.
- Remove the pan from heat.
Step 3: Combine Sausage and Eggs
- Remove the paper towel from under the sausage while keeping it in the bowl.
- Add the scrambled eggs to the bowl with the sausage and gently stir to combine.
- Wipe the skillet with a paper towel again and heat over medium heat.
Step 4: Butter and Assemble Sandwiches
- Butter one side of each slice of sourdough bread.
- Place one slice of bread into the skillet, butter side down.
- Top with one slice of Colby-Jack cheese, then add about 1/2-cup of the sausage-egg mixture on top of that cheese.
- Add another slice of cheese on top of the mixture and finally place another slice of buttered bread on top with butter side facing up.
Step 5: Cook Until Golden Brown
- Cook until the bottom slice begins to turn golden brown, about 3-4 minutes.
- Carefully flip the sandwich over using a spatula and cook until golden brown on that side too.
Step 6: Serve Your Breakfast Grilled Cheese
- Remove the sandwich from the skillet onto a cutting board.
- Cut it in half if desired; repeat with remaining ingredients.
- Serve immediately for a warm breakfast treat!
How to Serve Breakfast Grilled Cheese
Serving Breakfast Grilled Cheese can be as enjoyable as making it. Pairing your sandwich with the right sides and condiments enhances the flavors and makes for a more complete breakfast experience.
With Fresh Fruit
- Strawberries: Sweet and juicy, strawberries add a refreshing contrast to the savory sandwich.
- Sliced Bananas: Creamy bananas bring a natural sweetness that complements the richness of the cheese.
With Dipping Sauces
- Ketchup: A classic choice, ketchup adds a tangy flavor that balances the richness of the cheese and sausage.
- Hot Sauce: For those who like a kick, hot sauce can elevate your Breakfast Grilled Cheese with extra heat.
With Salads
- Spinach Salad: A light spinach salad with vinaigrette offers freshness and a crunchy texture to your meal.
- Fruit Salad: A mix of seasonal fruits provides a sweet contrast that pairs well with savory dishes.
With Yogurt
- Greek Yogurt: This creamy option is high in protein and offers a tart flavor that balances the richness of the grilled cheese.
- Flavored Yogurt: Adding fruit-flavored yogurt can offer sweetness and creaminess alongside your savory sandwich.
How to Perfect Breakfast Grilled Cheese
To achieve the ultimate Breakfast Grilled Cheese, consider these helpful tips.
- Use quality bread: Sourdough or artisan bread adds flavor and texture, making your sandwich even more delicious.
- Don’t rush the cooking: Cook on medium heat to ensure even melting of cheese without burning the bread.
- Experiment with cheeses: Try different types like sharp cheddar or pepper jack for varied flavors in your grilled cheese.
- Add veggies: Incorporate ingredients like spinach or tomatoes for added nutrition and taste.
- Let it rest: Allowing your sandwich to sit for a minute after cooking helps keep all the fillings intact when you cut it.
Best Side Dishes for Breakfast Grilled Cheese
Pair your Breakfast Grilled Cheese with these delightful side dishes for an even more satisfying meal.
- Hash Browns: Crispy hash browns provide a crunchy texture that complements the softness of the sandwich.
- Avocado Slices: Creamy avocado adds healthy fats and enhances the flavor profile of your breakfast.
- Tomato Soup: A warm bowl of tomato soup makes for classic comfort food alongside your grilled cheese.
- Pickles: Tangy pickles offer a nice crunch and acidity that balances out the richness of the cheese and eggs.
- Baked Beans: Hearty baked beans add protein and sweetness, creating a filling breakfast option.
- Smoothie: A fruit smoothie is refreshing and nutritious, making it a perfect partner for this hearty meal.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid when preparing this delicious dish:
- Using stale bread – Fresh sourdough is key for the perfect texture. Opt for bread that’s soft and not dried out.
- Overcooking the eggs – Scrambled eggs should be creamy and soft. Remove them from heat while they still look slightly undercooked, as they will continue to cook off the heat.
- Skipping the butter – Butter adds flavor and helps achieve a golden crust. Make sure to butter both sides of the bread for an even cook.
- Adding too much filling – While it’s tempting to pile on ingredients, too much can make the sandwich soggy and difficult to flip. Stick to a generous but reasonable amount.
- Not preheating the skillet – A properly heated pan ensures even cooking. Give your skillet time to warm up before adding the first sandwich.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven – Preheat your oven to 350°F (175°C) and bake sandwiches on a baking sheet for about 10-15 minutes until heated through.
- Microwave – Place on a microwave-safe plate and cover with a paper towel. Heat in 30-second intervals until warm, but this may result in a softer texture.
- Stovetop – Heat a skillet over medium-low heat and re-cook each side for about 2-3 minutes until warmed through and crisp.
Frequently Asked Questions
Here are some frequently asked questions about preparing Breakfast Grilled Cheese:
Can I use different types of cheese?
Yes! Feel free to experiment with other cheeses like cheddar, mozzarella, or pepper jack for different flavors.
What meats can I add?
You can include ham, bacon, or sausage—whatever suits your taste preference!
Can I make this sandwich ahead of time?
Absolutely! Prepare the filling and assemble it ahead of time. Just store it properly in the fridge until you’re ready to cook.
How do I ensure my grilled cheese is crispy?
Make sure your skillet is hot enough before adding the sandwiches, and don’t skimp on the butter!
Final Thoughts
This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can customize it with various meats, cheeses, or even veggies! It’s an easy way to elevate your morning routine. Give it a try and enjoy a warm, satisfying start to your day!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your morning on a delicious note with this Breakfast Grilled Cheese. This comforting and satisfying dish combines fluffy scrambled eggs, gooey cheese, and your choice of savory breakfast meats, all nestled between crispy slices of sourdough bread. Whether you need a quick meal before heading out the door or a leisurely brunch treat, this recipe is versatile enough to suit any occasion. Customize it with your favorite ingredients for a delightful twist that both kids and adults will love. Ready in just 30 minutes, this cheesy delight promises to be a hit at any breakfast table!
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook ground sausage until browned; transfer to a bowl.
- In the same skillet, melt butter and scramble the beaten eggs until set.
- Combine cooked sausage and scrambled eggs in the bowl.
- Butter one side of each slice of sourdough, then assemble sandwiches with cheese and the egg-sausage mixture in between.
- Cook sandwiches in the skillet until golden brown on each side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 930mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 290mg
