Description
Start your morning on a delicious note with this Breakfast Grilled Cheese. This comforting and satisfying dish combines fluffy scrambled eggs, gooey cheese, and your choice of savory breakfast meats, all nestled between crispy slices of sourdough bread. Whether you need a quick meal before heading out the door or a leisurely brunch treat, this recipe is versatile enough to suit any occasion. Customize it with your favorite ingredients for a delightful twist that both kids and adults will love. Ready in just 30 minutes, this cheesy delight promises to be a hit at any breakfast table!
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook ground sausage until browned; transfer to a bowl.
- In the same skillet, melt butter and scramble the beaten eggs until set.
- Combine cooked sausage and scrambled eggs in the bowl.
- Butter one side of each slice of sourdough, then assemble sandwiches with cheese and the egg-sausage mixture in between.
- Cook sandwiches in the skillet until golden brown on each side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 930mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 290mg