Description
Indulge in the delightful flavors of Brie and Apple Flatbread, a perfect blend of creamy Brie cheese, sweet apples, and aromatic sage, all resting on a crispy crust. This elegant yet comforting dish is ideal for any occasion—be it a cozy night in or an entertaining gathering. With its quick preparation time and customizable toppings, this flatbread will impress guests and satisfy cravings alike.
Ingredients
Scale
- 1 pound pizza dough
- 6 ounces Brie cheese (rind removed and sliced)
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 3–4 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425 degrees F.
- Grease a baking pan or pizza stone with olive oil and stretch the pizza dough to fit.
- Layer sliced Brie cheese on the dough, leaving a 1/2-inch border.
- Add the apple slices and sprinkle with fresh sage.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Drizzle with honey before slicing into ten pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg