Description
Discover the ultimate comfort food with this vegan Broccoli Cheddar Soup, a delightful twist on the classic favorite. This hearty and creamy soup combines fresh broccoli, sweet carrots, and rich vegan cheddar to create a satisfying meal that’s both nutritious and delicious. Perfect for cozy dinners or quick lunches, this soup is not only easy to prepare but also appeals to everyone, even picky eaters. With just 30 minutes of cooking time, you can enjoy a warm bowl of this comforting veggie delight that is sure to impress your family and friends.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until soft.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then add broccoli and carrots; cook until tender.
- Stir in vegan cheddar cheese until melted.
- Blend part of the soup for creaminess; return blended portion to pot.
- Season with salt and pepper, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg