Broccoli Cheese Balls
Broccoli Cheese Balls are a delightful snack that combines the rich flavors of cheese with nutritious broccoli. These bite-sized treats are perfect for any occasion, whether you’re hosting a party, looking for a healthy appetizer, or simply craving a tasty snack. Their crispy exterior and gooey cheese center make them irresistible, ensuring they’re a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe is simple to follow, making it accessible for cooks of all skill levels.
- Flavorful: The combination of cheddar cheese and spices ensures each bite is bursting with flavor.
- Versatile Snack: Enjoy them as an appetizer, side dish, or even a quick lunch option.
- Healthy Ingredients: Packed with broccoli, these cheese balls offer a nutritious way to enjoy veggies.
- Great for Meal Prep: Make a large batch ahead of time and freeze for quick snacks later.
Tools and Preparation
Before diving into the recipe, gather the essential tools you’ll need. Having the right equipment will streamline your cooking process and help you create perfect Broccoli Cheese Balls.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Parchment paper (optional)
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and crispiness for your Broccoli Cheese Balls.
- Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without making a mess.
Ingredients
Ingredients:
– 2 cups cooked broccoli, chopped into small pieces
– 1 ½ cups shredded cheddar cheese
– ½ cup breadcrumbs (preferably panko for extra crispiness)
– 2 large eggs
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons grated Parmesan cheese (optional)
– 1 tablespoon fresh parsley, chopped (optional)
How to Make Broccoli Cheese Balls
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial as it ensures that your Broccoli Cheese Balls cook evenly.
Step 2: Prepare the Mixture
In a mixing bowl, combine the following ingredients:
1. Cooked broccoli
2. Shredded cheddar cheese
3. Breadcrumbs
4. Eggs
5. Olive oil
6. Garlic powder
7. Onion powder
8. Salt and pepper
Mix until all ingredients are well incorporated.
Step 3: Shape the Balls
With clean hands, scoop out portions of the mixture and shape them into small balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper for easier cleanup.
Step 4: Bake
Bake in the preheated oven for about 25 minutes or until they turn golden brown and crispy on the outside. Keep an eye on them to prevent burning.
Step 5: Serve and Enjoy!
Once baked, remove from the oven and allow them to cool slightly before serving. Garnish with optional grated Parmesan cheese or fresh parsley if desired. Enjoy your delicious Broccoli Cheese Balls!
How to Serve Broccoli Cheese Balls
Broccoli Cheese Balls are versatile and can be served in various ways to enhance your dining experience. Here are some delicious serving suggestions that will make these cheesy bites even more enjoyable.
As an Appetizer
- Serve them hot with a side of marinara sauce for dipping.
- Pair with ranch or blue cheese dressing for a creamy contrast.
In a Salad
- Toss them into a fresh green salad for added texture and flavor.
- Top a Caesar salad with Broccoli Cheese Balls instead of croutons.
With a Dipping Sauce
- Accompany with a tangy yogurt sauce made from Greek yogurt and herbs.
- Try a spicy sriracha mayo for those who love a kick.
As a Snack
- Enjoy them on their own as a tasty afternoon snack.
- Pack them in lunchboxes for kids to enjoy at school.
On Game Day
- Serve alongside other finger foods during game day gatherings.
- Create a platter with dips, veggies, and Broccoli Cheese Balls for variety.
How to Perfect Broccoli Cheese Balls
To ensure your Broccoli Cheese Balls turn out perfectly every time, keep these tips in mind.
- Use fresh broccoli: Freshly cooked broccoli gives the best flavor and texture.
- Don’t skip the eggs: Eggs help bind the mixture together, ensuring your balls hold their shape while baking.
- Opt for panko breadcrumbs: Panko adds extra crunch compared to regular breadcrumbs.
- Adjust seasoning wisely: Taste the mixture before baking; adjust salt and spices to your preference.
- Bake until golden brown: Keep an eye on them while baking; you want that perfect golden crust.
- Let them cool slightly before serving: This allows the flavors to set and makes them easier to handle.
Best Side Dishes for Broccoli Cheese Balls
Pairing side dishes with your Broccoli Cheese Balls can elevate the meal. Here are some great options to consider.
- Garlic Bread: A crunchy garlic bread is perfect for soaking up any leftover sauce from your plate.
- Roasted Vegetables: Seasoned roasted veggies bring additional nutrients and complement the flavors of the cheese balls nicely.
- Coleslaw: A refreshing coleslaw provides a nice crunch and balances the richness of the cheese balls.
- Steamed Rice: Simple steamed rice is an excellent base that absorbs flavors from other dishes served alongside it.
- Quinoa Salad: This protein-packed salad adds health benefits and pairs well with cheesy snacks.
- Cucumber Salad: A light cucumber salad adds freshness and cuts through the richness of the cheese balls.
Common Mistakes to Avoid
Making Broccoli Cheese Balls can be simple, but there are some common mistakes to watch out for.
- Overcooking broccoli: Overcooked broccoli becomes mushy and loses its bright color. Steam or boil it just until tender, then chop it finely.
- Using the wrong cheese: Not all cheeses melt the same way. Stick with sharp cheddar for the best flavor and texture in your broccoli cheese balls.
- Skipping breadcrumbs: Breadcrumbs provide essential structure and crispiness. Don’t skip this ingredient; use panko for extra crunch.
- Not chilling the mixture: If your mixture is too soft, chilling it in the fridge for 30 minutes can help form perfect balls that hold together during cooking.
- Ignoring seasoning: Broccoli can be bland without proper seasoning. Don’t forget salt, pepper, and spices to enhance the flavor of your cheese balls.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Broccoli Cheese Balls
- Freeze on a baking sheet for 1 hour before transferring to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Broccoli Cheese Balls
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 30 seconds. This method may make them less crispy.
- Stovetop: Warm in a pan over medium heat for about 5 minutes, flipping occasionally for even heating.
Frequently Asked Questions
Here are some common questions about making Broccoli Cheese Balls.
Can I use frozen broccoli for Broccoli Cheese Balls?
Yes, frozen broccoli works well! Just thaw and drain any excess water before chopping.
How do I make Broccoli Cheese Balls gluten-free?
Use gluten-free breadcrumbs instead of regular ones to ensure they are gluten-free.
What dips pair well with Broccoli Cheese Balls?
They taste great with ranch dressing, marinara sauce, or even a spicy aioli.
Can I customize the cheese in Broccoli Cheese Balls?
Absolutely! You can mix different cheeses like mozzarella or gouda for varied flavors.
Final Thoughts
These Broccoli Cheese Balls are a delightful snack or appetizer that everyone will love. They are versatile and can easily be customized with different cheeses or spices. Give this recipe a try; you might find it becomes a family favorite!
Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Broccoli Cheese Balls are a deliciously cheesy snack that combines the health benefits of broccoli with the savory goodness of cheddar. These bite-sized treats feature a crispy exterior and a gooey cheese center, making them perfect for parties, game days, or as a nutritious appetizer. Easy to prepare and packed with flavor, they are sure to be a hit among kids and adults alike. Plus, they can be made ahead of time and frozen for quick snacks later on!
Ingredients
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
