Description
Broccoli Cheese Balls are a deliciously cheesy snack that combines the health benefits of broccoli with the savory goodness of cheddar. These bite-sized treats feature a crispy exterior and a gooey cheese center, making them perfect for parties, game days, or as a nutritious appetizer. Easy to prepare and packed with flavor, they are sure to be a hit among kids and adults alike. Plus, they can be made ahead of time and frozen for quick snacks later on!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg