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Broccoli Salad

Broccoli Salad


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  • Author: Ana
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Broccoli Salad is a vibrant and refreshing dish that effortlessly elevates any gathering, from potlucks to holiday dinners. This crunchy salad features fresh broccoli florets paired with crispy bacon, sweet dried cranberries, and sharp cheddar cheese, all coated in a creamy dressing. Not only is this salad easy to prepare in just 10 minutes, but it’s also packed with nutrients and delightful flavors that will impress your guests. Perfect as a side dish or a light lunch option, this Broccoli Salad is versatile and can be customized to suit your taste.


Ingredients

Scale
  • 56 cups broccoli florets
  • 1 cup sharp cheddar cheese
  • ⅔ cup dried cranberries
  • ½ cup crumbled bacon
  • ½ cup salted sunflower seeds
  • ⅓ cup diced red onion
  • ¾ cup mayo
  • ¼ cup sour cream
  • 1 ½ Tablespoon white wine vinegar
  • 3 Tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
  2. In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss well to coat.
  4. Chill for at least one hour before serving for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg