Brown Butter Sage Dinner Rolls
Savory, soft, and aromatic, Brown Butter Sage Dinner Rolls elevate any meal with their delightful caramelized nutty flavor. Perfect for fall, winter, or holiday dinners, these rolls are an impressive yet simple addition to your table. Their unique taste and fluffy texture make them a favorite for family gatherings and festive occasions.
Why You’ll Love This Recipe
- Irresistible flavor: The combination of brown butter and fresh sage gives these rolls an unforgettable taste.
- Versatile pairing: These rolls complement various dishes—from hearty stews to roasted meats—making them ideal for any dinner.
- Easy preparation: With straightforward steps, even beginner bakers can make these delicious rolls with confidence.
- Make-ahead option: Prepare the dough in advance and bake just before serving to save time during busy meals.
- Soft and fluffy: Each roll is tender and light, perfect for soaking up sauces or spreading with butter.
Tools and Preparation
Before you start baking your Brown Butter Sage Dinner Rolls, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Light-colored skillet or saucepan
- Medium heatproof bowl
- Silicone spatula
- Kitchen towel or plastic wrap
Importance of Each Tool
- Stand mixer: This tool helps you mix and knead the dough effortlessly, saving time and energy.
- Light-colored skillet: A light interior allows you to monitor the browning of the butter closely, ensuring perfect flavor.
- Silicone spatula: This tool is essential for scraping down the sides of your mixing bowl without damaging it.
Ingredients
Ingredients:
– 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
– 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
– 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
– 3 Tablespoons (64g) honey, divided
– 1 large egg, at room temperature
– 1 teaspoon salt
– 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
– 1 teaspoon fresh thyme leaves
– 3 cups (390g) bread flour (spooned & leveled), plus more as needed
– optional: flaky sea salt, for finishing
How to Make Brown Butter Sage Dinner Rolls
Step 1: Brown the Butter
Set out a medium heatproof bowl because you’ll need it at the end of this step. Place the sliced butter in a light-colored skillet or saucepan. Melt the butter over medium heat while stirring constantly. After about 5–7 minutes, it will begin browning. Remove from heat when it reaches a light caramel-brown color. Pour into the bowl, including any brown solids that have formed at the bottom. Cool for 10 minutes.
Step 2: Activate Yeast
In your stand mixer bowl (or a large mixing bowl), whisk together the warm milk, yeast, and 1 tablespoon of honey. Loosely cover and let it sit for about 5–10 minutes until foamy.
Step 3: Combine Ingredients
Add the remaining honey, egg, 6 tablespoons of slightly cooled brown butter (reserve some for brushing), salt, chopped sage, thyme, and 1 cup of bread flour. Mix on low speed using a dough hook until combined. Gradually add in the remaining flour until a soft dough forms.
Step 4: Knead the Dough
Keep using your mixer with a dough hook or knead by hand on a floured surface for about five minutes. If sticky, sprinkle flour as needed until you have a soft yet manageable dough that passes the windowpane test.
Step 5: Let It Rise
Grease a large bowl with oil or nonstick spray. Place your dough inside, turning it to coat all sides in oil. Cover with aluminum foil or a clean kitchen towel. Allow it to rise in a warm spot for about 1.5–2 hours until doubled in size.
Step 6: Prepare Baking Pan
Grease a baking pan measuring 9×13 inches or two round pans. You can also use a cast iron skillet or baking sheet if preferred.
With these steps outlined, you’ll be well on your way to creating delicious Brown Butter Sage Dinner Rolls that will impress everyone at your next gathering! Enjoy this delightful recipe that combines ease with incredible flavor!
How to Serve Brown Butter Sage Dinner Rolls
These delightful rolls are perfect for any occasion, from holiday feasts to cozy family dinners. Here are some creative serving suggestions to enhance your meal.
Pair with a Savory Soup
- Butternut Squash Soup: The creamy texture and sweet flavor complement the nutty notes of the rolls.
- Minestrone: A hearty vegetable soup that pairs well with the aromatic sage in the rolls.
Serve with a Fresh Salad
- Mixed Greens Salad: Toss fresh greens with a light vinaigrette for a refreshing contrast to the warm rolls.
- Caesar Salad: The rich dressing and crunchy croutons provide a nice balance to the soft dinner rolls.
Top with Flavored Spreads
- Garlic Herb Butter: Spread this savory butter on warm rolls for an extra layer of flavor.
- Honey Cinnamon Butter: Sweet and creamy, this spread enhances the sweetness of the honey used in the rolls.
Enjoy as a Side for Main Dishes
- Roast Chicken: The crispy skin and juicy meat complement the soft texture of the rolls.
- Pork Tenderloin: Pairing with pork brings out the earthy flavors of sage.
How to Perfect Brown Butter Sage Dinner Rolls
To ensure your Brown Butter Sage Dinner Rolls turn out perfectly every time, consider these helpful tips.
- Use fresh herbs: Fresh sage and thyme will provide a stronger flavor than dried herbs, enhancing your rolls’ aroma.
- Monitor your dough’s temperature: Make sure your milk is warm but not hot—around 110°F (43°C) supports optimal yeast activation.
- Don’t rush rising time: Allowing enough time for the dough to rise is crucial for achieving fluffy rolls; aim for it to double in size.
- Knead properly: Kneading helps develop gluten, giving your rolls structure. Aim for a soft and slightly sticky dough.
- Brush with brown butter before baking: This adds an extra layer of flavor and keeps the tops beautifully golden brown.
Best Side Dishes for Brown Butter Sage Dinner Rolls
Brown Butter Sage Dinner Rolls pair wonderfully with various side dishes. Here are some great options to consider.
- Roasted Vegetables: A medley of seasonal veggies roasted until caramelized complements the nutty flavors of the rolls.
- Creamy Mashed Potatoes: These soft potatoes provide a comforting pairing, ideal for sopping up gravies or sauces.
- Green Bean Almondine: This dish adds crunch and freshness, balancing out the richness of the dinner rolls.
- Stuffing or Dressing: For a holiday feel, serve alongside traditional stuffing made with sage and bread cubes for complementary flavors.
- Maple Glazed Carrots: The sweetness of maple syrup enhances the flavor profile while providing color on your plate.
- Sweet Potato Casserole: This dish brings warmth and sweetness that harmonizes well with savory dinner rolls.
Common Mistakes to Avoid
When making Brown Butter Sage Dinner Rolls, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for to ensure your rolls turn out perfectly.
- Skipping the browning step: Failing to brown the butter can lead to a lack of flavor in your rolls. Always take the time to properly brown the butter for that nutty taste.
- Using cold ingredients: Cold milk or eggs can impact yeast performance. Make sure all ingredients are at room temperature for optimal results.
- Over-kneading the dough: Kneading too long can make the rolls tough. Aim for soft and slightly sticky dough, and stop once it passes the windowpane test.
- Not allowing enough rise time: Rushing the rising process can result in denser rolls. Be patient and let them double in size for light, airy dinner rolls.
- Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Preheat your oven and use an oven thermometer if necessary to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Brown Butter Sage Dinner Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Brown Butter Sage Dinner Rolls
- Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds per roll until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about making Brown Butter Sage Dinner Rolls that may help you during your baking journey.
Can I make Brown Butter Sage Dinner Rolls ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate overnight before baking. Just allow it to come back to room temperature before shaping.
What should I do if my dough doesn’t rise?
If your dough hasn’t risen, check if your yeast is active by testing it with warm water and sugar before adding it to the mixture next time.
Can I use dried sage instead of fresh?
Absolutely! If using dried sage, use about one-third of the amount called for since dried herbs have more concentrated flavor.
How do I know when my Brown Butter Sage Dinner Rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates they are fully baked.
Final Thoughts
These Brown Butter Sage Dinner Rolls are not only savory and soft, but they also bring warmth and comfort to any meal. Perfect as a side for holiday dinners or cozy weeknight meals, you can customize them by adding cheese or different herbs according to your preference. Try this delightful recipe today!
Brown Butter Sage Dinner Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the cozy warmth of Brown Butter Sage Dinner Rolls, a delightful addition to any meal. These savory rolls are infused with the nutty richness of brown butter and aromatic sage, creating a flavor profile that will elevate your dining experience. Perfect for fall gatherings or holiday feasts, they are soft and fluffy, ideal for soaking up sauces or enjoying with a pat of butter. Not only do they impress with their taste, but they are also easy to prepare, making them accessible for beginner bakers. With a make-ahead option available, you can enjoy freshly baked rolls without the last-minute stress.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
- 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
- 3 Tablespoons (64g) honey, divided
- 1 large egg, at room temperature
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
- 1 teaspoon fresh thyme leaves
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed
- optional: flaky sea salt, for finishing
Instructions
- Brown the butter in a light-colored skillet until caramelized, then cool.
- Activate yeast by mixing warm milk with honey and yeast; let foam.
- Combine the remaining ingredients with the activated yeast mixture.
- Knead until soft and slightly sticky, then let the dough rise until doubled.
- Shape into rolls, let rise again, and bake until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
