Description
Indulge in the cozy warmth of Brown Butter Sage Dinner Rolls, a delightful addition to any meal. These savory rolls are infused with the nutty richness of brown butter and aromatic sage, creating a flavor profile that will elevate your dining experience. Perfect for fall gatherings or holiday feasts, they are soft and fluffy, ideal for soaking up sauces or enjoying with a pat of butter. Not only do they impress with their taste, but they are also easy to prepare, making them accessible for beginner bakers. With a make-ahead option available, you can enjoy freshly baked rolls without the last-minute stress.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
- 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
- 3 Tablespoons (64g) honey, divided
- 1 large egg, at room temperature
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
- 1 teaspoon fresh thyme leaves
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed
- optional: flaky sea salt, for finishing
Instructions
- Brown the butter in a light-colored skillet until caramelized, then cool.
- Activate yeast by mixing warm milk with honey and yeast; let foam.
- Combine the remaining ingredients with the activated yeast mixture.
- Knead until soft and slightly sticky, then let the dough rise until doubled.
- Shape into rolls, let rise again, and bake until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg