Description
Indulge in the rich, buttery goodness of Brown Sugar Caramel Frosting, a delightful topping that transforms any dessert into a showstopper. This easy-to-make frosting combines brown sugar and butter to create a smooth and creamy glaze with deep caramel notes. Perfect for cakes, cupcakes, or even as a dip for fresh fruits, this frosting is versatile enough for any occasion—from birthday parties to family gatherings. With just a few simple ingredients and minimal prep time, you’ll be on your way to impressing your guests with this delicious treat!
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar until fully dissolved.
- Add the milk and mix well.
- Increase heat to medium and bring the mixture to a gentle boil, stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly until warm.
- Gradually beat in 2 cups of powdered sugar until smooth; adjust consistency as needed.
- Stir in vanilla extract.
- Use immediately on cakes or cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg