Brown Sugar Peach Cake
This Brown Sugar Peach Cake is a delightful summer dessert that perfectly captures the sweetness of ripe peaches. It’s a moist yellow cake infused with fresh peach flavor, crowned with a rich brown sugar caramel icing. Whether you’re hosting a picnic, celebrating a birthday, or simply satisfying your sweet tooth, this cake is sure to impress. Its unique combination of flavors and textures makes it a standout treat for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Bursting with Flavor: Fresh peaches provide a juicy sweetness that pairs beautifully with the caramel icing.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this cake fits right in.
- Impressive Presentation: The glossy brown sugar caramel icing creates an eye-catching finish that will wow your guests.
- Versatile Serving Options: Enjoy it on its own, or pair it with whipped cream or vanilla ice cream for an indulgent treat.
Tools and Preparation
Before you start baking your Brown Sugar Peach Cake, gather your tools. Having the right equipment will ensure everything goes smoothly and you achieve the best results.
Essential Tools and Equipment
- 9×12 baking pan
- Mixing bowls
- Electric mixer (optional)
- Saucepan
- Whisk
Importance of Each Tool
- 9×12 baking pan: This size is ideal for even baking and easy serving of the cake.
- Mixing bowls: Having multiple sizes allows you to mix ingredients without mess.
- Electric mixer: While optional, it saves time and effort when blending batter and frosting.
Ingredients
For the Cake
- 15 ounce yellow cake mix (I like Duncan Hines)
- 3 large eggs (or the amount specified by your cake mix)
- 1/3 cup vegetable oil (or the amount specified by your cake mix)
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- drop orange food coloring (optional)
For the Frosting
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner’s sugar, sifted
How to Make Brown Sugar Peach Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking. This ensures even cooking.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and food coloring (if using).
- Blend until well combined.
- Gently fold in the chopped peaches.
- Pour the batter into a lightly sprayed 9×12 baking pan.
Step 3: Bake the Cake
Bake in your preheated oven for about 28 minutes. Use a toothpick to check for doneness; it should come out clean with only moist crumbs attached.
Step 4: Prepare the Frosting
- In a saucepan over medium heat, combine the unsalted butter, heavy cream, and packed brown sugar.
- Bring to a boil while stirring constantly.
- Once boiling, remove from heat and stir in vanilla extract and sifted confectioner’s sugar until smooth.
Step 5: Frost the Cake
Immediately pour the warm frosting over the baked cake. Aim for an even coating as it will set quickly.
Step 6: Let It Set
Allow the frosting to harden at room temperature or place it in the refrigerator before cutting into slices.
With these easy steps, you’ll have a delicious Brown Sugar Peach Cake that’s perfect for summer gatherings!
How to Serve Brown Sugar Peach Cake
Serving Brown Sugar Peach Cake is a delightful experience that can be enhanced with various accompaniments. Here are some creative suggestions to elevate your dessert presentation.
Pair with Whipped Cream
- Adding a dollop of freshly whipped cream on top of each slice adds a light and airy texture, complementing the rich caramel icing.
Accompany with Vanilla Ice Cream
- A scoop of vanilla ice cream next to the warm cake creates a delicious contrast of temperatures, enhancing the peach flavors.
Drizzle with Extra Caramel Sauce
- For those who love sweetness, drizzle additional caramel sauce over the cake just before serving for an extra indulgent treat.
Serve with Fresh Peaches
- Garnishing slices with fresh peach slices not only looks appealing but also intensifies the peach flavor in every bite.
Add a Sprig of Mint
- A fresh mint sprig on top provides a pop of color and a refreshing hint that balances the sweetness of the cake.
Offer Coffee or Tea
- Serving this cake alongside a cup of coffee or tea makes for a lovely afternoon treat, perfect for summer gatherings or casual get-togethers.
How to Perfect Brown Sugar Peach Cake
To ensure your Brown Sugar Peach Cake turns out perfectly every time, consider these helpful tips.
- Use fresh peaches: Fresh, ripe peaches enhance flavor and moisture. If using canned peaches, make sure to drain them well.
- Measure ingredients accurately: Properly measuring your ingredients leads to better texture and taste. Use kitchen scales for precision.
- Don’t overmix: Mix until just combined to keep your cake tender. Overmixing can lead to a dense final product.
- Check for doneness: Use a toothpick inserted into the center; it should come out clean or with moist crumbs for the perfect bake.
- Cool properly: Allow your cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent sogginess.
- Store correctly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Brown Sugar Peach Cake
Pairing side dishes with your Brown Sugar Peach Cake can enhance its flavors and make your meal more complete. Here are some great options:
- Grilled Chicken Salad: A light salad with grilled chicken and mixed greens offers protein and balance against the sweetness of the cake.
- Roasted Vegetables: Seasoned roasted vegetables provide savory notes that contrast beautifully with the sweet dessert.
- Cheese Platter: An assortment of cheeses, particularly creamy varieties like Brie or goat cheese, pairs well with fruit-flavored desserts.
- Mixed Berry Compote: A tangy berry compote adds freshness and acidity, enhancing the overall flavor profile when served alongside the cake.
- Coconut Rice: The subtle sweetness of coconut rice complements the flavors in the peach cake without overpowering it.
- Pecan Crust Quiche: A savory quiche made with pecans offers rich flavors that balance out the sweetness from dessert.
These sides will help create a well-rounded meal experience when enjoying your delicious Brown Sugar Peach Cake!
Common Mistakes to Avoid
Baking can be tricky, and even a small mistake can alter the outcome of your Brown Sugar Peach Cake. Here are some common pitfalls to watch out for:
- Not using fresh peaches – Using canned or frozen peaches can affect the cake’s flavor and texture. Always opt for fresh, ripe peaches for the best results.
- Overmixing the batter – Overmixing can lead to a dense cake. Mix just until the ingredients are combined and fold in the peaches gently.
- Ignoring oven temperature – Every oven is different. Always preheat your oven correctly and consider using an oven thermometer to ensure accuracy.
- Skipping the frosting step – The brown sugar caramel icing is key to this cake’s flavor. Don’t skip it; it adds richness and moisture.
- Cutting too soon – Allow the frosting to set before cutting into the cake, or you may end up with a messy slice.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Brown Sugar Peach Cake in an airtight container.
- It will keep well in the refrigerator for about 3-5 days.
Freezing Brown Sugar Peach Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Brown Sugar Peach Cake
- Oven – Preheat to 350°F and warm slices for about 10-15 minutes, covered with foil to retain moisture.
- Microwave – Heat individual slices on medium power for about 20-30 seconds or until warmed through.
- Stovetop – Place a slice in a pan over low heat, covering it with a lid until warmed.
Frequently Asked Questions
What makes Brown Sugar Peach Cake special?
Brown Sugar Peach Cake combines the sweetness of ripe peaches with rich brown sugar icing, creating a delightful dessert perfect for summer gatherings.
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile; try substituting with blueberries, strawberries, or even apples for different flavors.
How do I know when my cake is done baking?
Check your cake with a toothpick inserted into the center. If it comes out clean or with moist crumbs, it’s ready!
Can I make Brown Sugar Peach Cake ahead of time?
Yes! You can bake it one day ahead and store it covered at room temperature. Just frost it right before serving for optimal freshness.
Final Thoughts
This Brown Sugar Peach Cake is an irresistible treat that brings together fresh flavors and comforting sweetness. Perfect for summer parties or cozy family gatherings, this recipe allows for customization based on your favorite seasonal fruits. Give it a try and enjoy delicious moments with every slice!
Brown Sugar Peach Cake
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that transforms ripe peaches into a moist yellow cake topped with rich brown sugar caramel icing. This easy-to-make treat is not only visually stunning but also bursts with juicy sweetness that will impress family and friends at any gathering! Ideal for barbecues, birthdays, or simply satisfying your sweet tooth, this peach-infused cake is sure to be a hit. Serve it warm with whipped cream or vanilla ice cream for an extra indulgent experience.
Ingredients
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner’s sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until combined. Fold in chopped peaches.
- Pour batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting by heating butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla and sifted confectioner’s sugar until smooth.
- Once the cake is baked and slightly cooled, pour the warm frosting over the top and allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
