Description
Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that transforms ripe peaches into a moist yellow cake topped with rich brown sugar caramel icing. This easy-to-make treat is not only visually stunning but also bursts with juicy sweetness that will impress family and friends at any gathering! Ideal for barbecues, birthdays, or simply satisfying your sweet tooth, this peach-infused cake is sure to be a hit. Serve it warm with whipped cream or vanilla ice cream for an extra indulgent experience.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner’s sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until combined. Fold in chopped peaches.
- Pour batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting by heating butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla and sifted confectioner’s sugar until smooth.
- Once the cake is baked and slightly cooled, pour the warm frosting over the top and allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg