Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious fusion of flavors that appeal to everyone. Perfect for game day, parties, or as a fun appetizer, these egg rolls combine rotisserie chicken with creamy cheeses and zesty buffalo sauce. Their crispy exterior, achieved through air frying, makes them a healthier choice without sacrificing taste. Serve these mouthwatering bites with ranch or blue cheese dressing for dipping, and watch them disappear in no time!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these tasty treats in no time.
- Flavorful Filling: The combination of rotisserie chicken, creamy cheeses, and buffalo sauce provides a burst of flavor in every bite.
- Versatile Cooking Methods: Enjoy them air-fried for a healthy twist, or try frying or baking for different textures.
- Perfect for Any Occasion: Whether it’s game day or a casual gathering, these egg rolls are sure to impress your guests.
- Customizable Dipping Options: Pair your Buffalo Chicken Egg Rolls with ranch or blue cheese dressing to suit your taste.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment will make the preparation and cooking process smoother.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon for stirring
- Egg roll wrappers
- Nonstick cooking spray
Importance of Each Tool
- Air fryer: This tool allows you to achieve a crispy texture without deep frying, making it healthier.
- Large mixing bowl: A spacious bowl is essential for combining all the filling ingredients without mess.
- Nonstick cooking spray: This helps prevent the egg rolls from sticking during cooking, ensuring they come out perfectly golden.
Ingredients
Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- water, (for assembly)
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
To create the delicious filling for your Buffalo Chicken Egg Rolls:
1. In a large bowl, add the finely diced rotisserie chicken.
2. Mix in softened cream cheese until well combined.
3. Stir in buffalo sauce, shredded cheddar cheese, mozzarella cheese, and dry ranch seasoning until everything is evenly mixed.
Step 2: Assemble the Egg Rolls
Now it’s time to fill those wrappers:
1. Take one egg roll wrapper and place it on a clean surface with one corner facing you.
2. Spoon about ⅓ cup of the chicken mixture onto the center of the wrapper.
3. Lightly wet the edges of the wrapper with water using your finger.
4. Fold up the bottom corner over the filling to cover it.
5. Fold in both sides towards the center while pressing lightly to seal.
6. Roll tightly until completely sealed.
Step 3: Cook the Egg Rolls
For crispy egg rolls:
1. Preheat your air fryer to 400°F.
2. Place egg rolls into the basket of your air fryer without overcrowding.
3. Spray the tops lightly with nonstick cooking spray.
4. Air fry for 3–4 minutes or until golden brown; flip halfway through and spray again.
Step 4: Serve
Remove from air fryer and serve hot with ranch or blue cheese dressing alongside extra buffalo sauce if desired.
Enjoy your homemade Buffalo Chicken Egg Rolls at any gathering!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a fantastic appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just having a cozy night in, these egg rolls pair perfectly with different dips and sides.
With Dipping Sauces
- Ranch Dressing: This classic creamy dressing complements the spicy flavor of the egg rolls.
- Blue Cheese Dressing: A bold choice for those who love the tangy taste of blue cheese; it enhances the buffalo flavor.
- Extra Buffalo Sauce: For those who crave more heat, serve additional buffalo sauce on the side.
As Part of a Platter
- Veggie Tray: Offer some crunchy vegetables like carrots, celery, and bell peppers for a fresh contrast.
- Cheese Plate: Pair with various cheeses to create a delightful cheese board that guests will love.
- Chips and Salsa: Serve alongside tortilla chips and your favorite salsa for added crunch and flavor.
With Drinks
- Craft Beer: The hoppy flavors of craft beer balance the richness of the egg rolls well.
- Soda or Sparkling Water: A refreshing drink option that can cleanse the palate between bites.
How to Perfect Buffalo Chicken Egg Rolls
Making Buffalo Chicken Egg Rolls is easy, but there are some tips to ensure they turn out perfectly crispy and delicious.
- Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
- Don’t Overfill: Be mindful of how much filling you add; too much can cause breaks in the wrapper.
- Seal Edges Well: Wetting edges helps ensure that your egg rolls stay sealed during cooking.
- Preheat Your Air Fryer: This ensures even cooking and helps achieve that perfect crispiness.
- Flip Halfway Through Cooking: This promotes even browning on both sides for a beautifully golden finish.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pair your Buffalo Chicken Egg Rolls with these delicious side dishes to create a complete meal or snack spread. Each side complements the flavors beautifully while adding variety to your table.
- Coleslaw: A refreshing cabbage salad that contrasts nicely with the richness of the egg rolls.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
- Garlic Breadsticks: Soft and buttery breadsticks are perfect for dipping in any leftover sauce.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons provides a light and zesty side.
- Buffalo Cauliflower Bites: A vegetarian alternative that echoes the buffalo flavor profile beautifully.
- Fries with Parmesan and Herbs: Golden fries sprinkled with parmesan cheese elevate this classic side dish.
- Stuffed Jalapeños: Spicy jalapeños filled with cream cheese add heat and richness to your meal.
- Sweet Potato Fries: These sweet treats offer a lovely contrast to spicy flavors while being nutritious.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.
- Filling Overload: Using too much filling can cause the egg rolls to burst while cooking. Stick to about ⅓ cup of the mixture for each wrapper.
- Neglecting Wrapper Sealing: Failing to seal the edges properly may lead to an open egg roll during cooking. Make sure to wet the edges and press them together firmly.
- Skipping Cooking Spray: Not using nonstick cooking spray can result in sticking and uneven cooking. Always spray the tops of your egg rolls before air frying.
- Ignoring Temperature Settings: Cooking at the wrong temperature can affect crispiness. Ensure your air fryer is set to 400°F for optimal results.
- Not Preheating Air Fryer: Starting with a cold air fryer can lead to longer cooking times. Preheat your air fryer before placing in the egg rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked egg rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container or bag; they will keep for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F. Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 1-2 minutes, but know they may not remain crispy.
- Stovetop: Heat a skillet over medium heat with a little oil and cook until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding Buffalo Chicken Egg Rolls that you might find helpful.
Can I use leftover chicken for Buffalo Chicken Egg Rolls?
Yes, leftover roasted or grilled chicken works great! Just make sure it’s finely diced.
What sauces go well with Buffalo Chicken Egg Rolls?
Ranch dressing or blue cheese dressing complements these egg rolls perfectly. You can also drizzle extra buffalo sauce on top.
How do I make Buffalo Chicken Egg Rolls spicy?
To add more heat, use extra buffalo sauce in the filling or sprinkle some cayenne pepper along with the ranch seasoning.
Are Buffalo Chicken Egg Rolls healthy?
They can be healthier when air-fried instead of deep-fried. Using lean chicken and low-fat cream cheese can also help reduce calories.
Can I bake Buffalo Chicken Egg Rolls instead of frying?
Absolutely! Baking is a great option if you want a lower-fat version. Just ensure they are sprayed with cooking oil for crispiness.
Final Thoughts
Buffalo Chicken Egg Rolls are not only delicious but also versatile, making them perfect for parties or snacks. You can easily customize them by adding vegetables or adjusting seasonings to suit your taste preferences. Try this simple recipe today – you won’t be disappointed!
Buffalo Chicken Egg Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 egg rolls 1x
Description
Buffalo Chicken Egg Rolls are a mouthwatering appetizer that beautifully combines the flavors of spicy buffalo chicken and creamy cheese wrapped in a crispy exterior. Ideal for game days, parties, or cozy nights at home, these egg rolls are easy to prepare and even easier to enjoy. The filling features tender rotisserie chicken blended with zesty buffalo sauce, cream cheese, and a mix of sharp cheddar and mozzarella cheeses. Cooked in an air fryer, they achieve a delightful crunch without the guilt of deep frying. Perfectly paired with ranch or blue cheese dressing for dipping, these savory bites are bound to be a hit at any gathering!
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Ranch dressing or blue cheese dressing (for serving)
Instructions
- In a large bowl, combine the diced rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well mixed.
- Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about ⅓ cup of the filling onto the center.
- Moisten the edges with water; fold up the bottom corner over the filling. Fold in both sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Lightly spray the egg rolls with cooking spray.
- Air fry for 3–4 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
