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Cannoli Dip

Cannoli Dip


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  • Author: Ana
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Cannoli Dip, a creamy, no-bake dessert that captures the essence of traditional Italian cannoli. Made with just five simple ingredients, this versatile dip is perfect for any occasion—whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet. The rich combination of ricotta and mascarpone cheese creates a luxuriously smooth texture, while mini chocolate chips add a touch of indulgence. Serve it with an array of dippers like pizzelle cookies, strawberries, or graham crackers for an irresistible treat that will leave everyone coming back for more.


Ingredients

Scale
  • 15 ounces ricotta cheese (drained)
  • 8 ounces mascarpone cheese
  • 1 ¼ cup powdered sugar (sifted)
  • 1 ½ teaspoons vanilla extract
  • ¾ cup mini semi-sweet chocolate chips

Instructions

  1. In a mixing bowl, combine ricotta and mascarpone cheese. Use a hand mixer on medium-high speed until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract; mix until combined.
  3. Gently fold in all but two tablespoons of chocolate chips.
  4. Cover and refrigerate for at least one hour before serving.
  5. Just before serving, sprinkle reserved chocolate chips and offer with your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 cup (113g)
  • Calories: 210
  • Sugar: 17g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg