Description
Indulge in the delightful experience of Cannoli Dip, a creamy, no-bake dessert that captures the essence of traditional Italian cannoli. Made with just five simple ingredients, this versatile dip is perfect for any occasion—whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet. The rich combination of ricotta and mascarpone cheese creates a luxuriously smooth texture, while mini chocolate chips add a touch of indulgence. Serve it with an array of dippers like pizzelle cookies, strawberries, or graham crackers for an irresistible treat that will leave everyone coming back for more.
Ingredients
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheese. Use a hand mixer on medium-high speed until smooth and creamy.
- Gradually add powdered sugar and vanilla extract; mix until combined.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover and refrigerate for at least one hour before serving.
- Just before serving, sprinkle reserved chocolate chips and offer with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg