Description
Elevate your gatherings with this irresistible Caprese Dip Recipe that brings together the fresh flavors of summer in a warm, cheesy delight. This crowd-pleaser combines juicy cherry tomatoes, aromatic basil, and a blend of creamy cheeses to create a dip that’s perfect for any occasion—from casual get-togethers to festive celebrations. With just 5 minutes of prep time, you can easily whip up this flavorful dish that pairs beautifully with crusty bread, crackers, or tortilla chips. Your guests will be asking for the recipe!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Kosher salt and black pepper (to taste)
- Fresh basil (for garnish)
- Crusty bread, crackers, or tortilla chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, add cherry tomatoes, drizzle with olive oil, and top with pesto, garlic, salt, and pepper. Roast for 15 minutes.
- In a mixing bowl, combine sour cream and basil; then add mozzarella, provolone, and parmesan. Mix gently.
- Add the cheese mixture on top of roasted tomatoes and stir gently. Arrange halved cherry tomatoes on top.
- Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg