Description
Caramelized onions are a culinary treasure, transforming everyday dishes into gourmet delights with their rich, sweet flavor. This easy-to-follow recipe guides you through the process of creating perfectly caramelized onions every time, making them the ideal addition to burgers, pizzas, quiches, and more.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions (sliced)
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook for about 10 minutes, stirring constantly until they start to brown.
- Reduce heat to medium and continue cooking for another 10 minutes, stirring frequently and adding a pinch of salt.
- Lower the heat further and cook for an additional 10 minutes while occasionally stirring. If needed, add water to prevent sticking.
- Remove from heat and deglaze the pan by sprinkling balsamic vinegar over the onions and mixing well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Varied
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg