Description
Carne Guisada is a beloved Mexican comfort food that features tender, slow-cooked beef simmered in a rich and savory gravy. Perfect for family gatherings or cozy weeknight dinners, this hearty dish is sure to please everyone at the table. With its simple ingredients and straightforward preparation, you can whip up a delicious meal that feels special without the hassle. Serve it over rice, in tacos, or with warm tortillas for an irresistible experience. Enjoy the robust flavors of carne guisada that will leave your taste buds wanting more!
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a heavy pot over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic and cook until fragrant.
- Add cubed chuck steak, browning on all sides. Incorporate bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for a few minutes.
- Sprinkle flour over the mixture, stir well, then pour in beef broth. Season with salt, pepper, cumin, and chili powder; bring to a boil before reducing heat to low.
- Cover and let simmer for about 2 hours, stirring occasionally. Adjust thickness with water or broth if necessary.
- Serve warm, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4 grams
- Sodium: 620 mg
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 27 grams
- Cholesterol: 85 mg