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Carrot Cake Roll

Carrot Cake Roll


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  • Author: Ana
  • Total Time: 33 minutes
  • Yield: Serves approximately 8

Description

Indulge in the delightful taste of our Carrot Cake Roll, a charming twist on the classic dessert that’s perfect for any occasion! This fluffy spiced carrot cake is filled with rich cream cheese frosting and rolled to perfection, creating a visually stunning treat that tastes as good as it looks. Ideal for Easter brunch or everyday celebrations, this easy-to-make recipe will impress your family and friends.


Ingredients

Scale
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 Tbsp oil (canola/vegetable)
  • 1 tsp vanilla extract
  • 2 cups shredded carrots
  • 8 oz brick cream cheese (cold)
  • 8 Tbsp butter (1 stick, room temperature)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
  2. In one bowl, whisk flour, baking powder, baking soda, salt, and spices. In another bowl, beat eggs, sugar, oil, and vanilla. Combine both mixtures and fold in shredded carrots.
  3. Spread batter evenly in the prepared pan and bake for 10–13 minutes until springy.
  4. Roll the cake with parchment while warm; let cool for 10 minutes.
  5. Prepare frosting by beating cream cheese and butter together before adding powdered sugar and vanilla.
  6. Unroll cooled cake gently, frost it (leaving one end unfrosted), then re-roll tightly.
  7. Wrap in plastic wrap and chill for at least one hour before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg