Chai Cinnamon Rolls

These Chai Cinnamon Rolls are the ultimate fall treat you didn’t know you needed! Soft, fluffy, and filled with a delightful brown sugar chai filling, these rolls are perfect for cozy breakfasts or special occasions. Topped with a creamy chai frosting and drizzled with a sticky brown sugar chai caramel sauce, they offer an indulgent experience that will warm your heart. Whether you’re serving them at brunch or enjoying them on a chilly afternoon, these rolls are sure to impress.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and cream creates a unique taste that is both warm and comforting.
• Perfect for Any Occasion: These rolls make a fantastic breakfast treat or dessert for gatherings and celebrations.
• Easy to Make: With simple ingredients and straightforward steps, anyone can create these delicious rolls.
• Customizable Options: Feel free to add nuts or fruit to the filling for an extra twist!
• Gooey Goodness: The sticky caramel sauce ensures every bite is full of rich flavor.

Tools and Preparation

Preparing Chai Cinnamon Rolls requires some essential tools to make the process smoother. Having the right equipment on hand will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk
• Electric mixer (optional)
• Oven

Importance of Each Tool

• Mixing Bowls: These are essential for combining ingredients efficiently.
• Baking Dish: A good baking dish ensures even cooking and helps achieve that perfect golden-brown finish.
• Electric Mixer: While optional, using an electric mixer can save time when mixing dough or frosting.

Ingredients

These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

For the Dough

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar, to bloom the yeast
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened

For the Chai Filling

• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves

For the Chai Caramel Sauce

• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Chai Cream Cheese Frosting

• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

How to Make Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it reaches about 110 degrees F. In a small bowl, combine the milk, yeast, and granulated sugar. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine flour, spices, salt, and remaining granulated sugar.

Step 2: Mix Ingredients

Add the yeast mixture to your dry ingredients along with whisked eggs and vanilla extract. Mix until combined. Gradually add in softened butter until incorporated.

Step 3: Knead the Dough

Transfer dough onto a floured surface. Knead for about 5–7 minutes until smooth. Place it in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about an hour.

Step 4: Prepare Chai Filling

While dough is rising, steep chai tea bags in heavy cream for about 10 minutes. Remove tea bags. In another bowl, mix together butter, brown sugar, spices, and steeped cream until well-blended.

Step 5: Roll Out Dough & Add Filling

Once risen, punch down dough and roll it out into a rectangle. Spread chai filling evenly over dough. Roll tightly from one end to another.

Step 6: Cut & Place in Baking Dish

Slice rolled dough into equal pieces (about 12). Arrange them in a greased baking dish.

Step 7: Prepare Caramel Sauce

In a saucepan over low heat, combine honey and remaining ingredients for caramel sauce until smooth.

Step 8: Bake Rolls

Pour caramel sauce over rolls before baking. Preheat oven to 350°F (175°C). Bake for about 30 minutes or until golden brown.

Step 9: Make Frosting

While rolls are cooling slightly, mix frosting ingredients together until smooth.

Step 10: Serve

Spread frosting generously over warm rolls before serving!

Enjoy your delightful homemade Chai Cinnamon Rolls, perfect for any cozy gathering!

How to Serve Chai Cinnamon Rolls

These chai cinnamon rolls are perfect for a cozy breakfast or a delightful dessert. Here are some serving suggestions to enhance your experience.

Pair with Hot Beverages

• Chai Tea: Enhance the chai flavor by pairing these rolls with a warm cup of chai tea.
• Coffee: A classic choice, coffee complements the sweetness of the rolls perfectly.
• Hot Chocolate: For a sweet treat, serve with rich hot chocolate topped with whipped cream.

Add Fresh Fruits

• Sliced Apples: Fresh apples add a crisp contrast to the gooey rolls.
• Berries: A mix of blueberries and raspberries brings a burst of freshness and color.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm rolls for an indulgent treat.
• Cinnamon Ice Cream: This enhances the spice profile and adds creaminess.

Create a Breakfast Spread

• Yogurt Parfaits: Layer yogurt with granola and fruits for a balanced breakfast alongside your rolls.
• Smoothies: A refreshing smoothie can provide a healthy complement to the richness of the cinnamon rolls.

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How to Perfect Chai Cinnamon Rolls

Perfecting these chai cinnamon rolls is all about technique and attention to detail. Here are some tips to ensure success.

• Use Warm Milk: Ensure your milk is warmed to about 110 degrees F to activate the yeast properly.
• Knead Dough Well: Knead until smooth and elastic, which helps create fluffy rolls.
• Allow Proper Rising Time: Letting the dough rise until it doubles in size is crucial for lightness.
• Don’t Rush the Frosting: Allow cream cheese frosting to soften at room temperature for easy spreading.
• Pour Caramel Sauce Generously: Make sure to evenly apply caramel sauce at the bottom before adding your rolls for that sticky finish.
• Experiment with Spices: Feel free to adjust spices based on your preference for an even more personalized flavor.

Best Side Dishes for Chai Cinnamon Rolls

Chai cinnamon rolls can be enjoyed with various side dishes that complement their flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Scrambled Eggs: Savory scrambled eggs create a delightful contrast to sweet rolls, perfect for breakfast.
3. Oatmeal: Creamy oatmeal offers warmth and heartiness alongside your treats.
4. Granola Bars: Crunchy granola bars provide texture and can be made in advance for convenience.
5. Cheese Platter: A selection of cheeses, such as brie or gouda, pairs well with sweet baked goods.
6. Breakfast Sausages: Savory sausages add protein and balance out the sweetness of the rolls.

Common Mistakes to Avoid

Baking chai cinnamon rolls can be a delightful experience, but there are common pitfalls that can detract from your final product. Here are some mistakes to watch out for:

• Incorrect yeast temperature: Using milk that is too hot can kill your yeast. Always warm the milk to about 110 degrees F for optimal yeast activation.
• Overworking the dough: Kneading too much can lead to dense rolls. Mix until just combined and let the dough rise to achieve that fluffy texture.
• Skipping the resting time: Patience is key! Allowing your dough to rise properly ensures light and airy rolls. Don’t rush this step.
• Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use a kitchen scale for best results, especially with flour.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking conditions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for the best taste.

Freezing Chai Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for 20-30 seconds.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making chai cinnamon rolls:

Can I use different types of milk in chai cinnamon rolls?

Yes, you can substitute whole milk with almond, oat, or soy milk, but keep in mind that this may affect flavor and texture slightly.

How do I make chai cinnamon rolls gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure it contains xanthan gum for better structure.

What if I don’t have chai tea bags?

You can create your own chai spice blend using ground spices like cinnamon, ginger, and cardamom mixed with black tea leaves.

Can I customize the filling of my chai cinnamon rolls?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips for added flavor and texture.

How do I know when my chai cinnamon rolls are done baking?

They should be golden brown on top and spring back when gently pressed. A toothpick inserted should come out clean.

Final Thoughts

These chai cinnamon rolls are not just an indulgent treat; they embody the warmth and coziness of fall. With their soft texture and flavorful fillings, they can easily become a favorite breakfast or dessert option. Plus, feel free to customize them with your favorite spices or toppings to make them uniquely yours!

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Chai Cinnamon Rolls

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• Author: Ana
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Chai Cinnamon Rolls are the ultimate autumn indulgence that blends warm spices with soft, fluffy dough. Bursting with a delightful brown sugar chai filling and topped with creamy frosting, these rolls are perfect for cozy breakfasts or special gatherings. Drizzled with sticky brown sugar chai caramel sauce, each bite offers a rich and comforting flavor experience. Whether served at brunch or enjoyed on a chilly afternoon, these irresistible treats will quickly become a seasonal favorite. With simple ingredients and easy-to-follow instructions, baking these chai-infused pastries is a breeze. Get ready to impress your friends and family with this delicious recipe!

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Ingredients

Scale 1x2x3x

• 1 1/4 cups (300 ml) whole milk
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar
• 4 3/4 cups (593 g) all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter
• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter
• 1 cup (220 g) light brown sugar
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 6 tbsp (84 g) unsalted butter
• 6 oz (170 g) cream cheese
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

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Instructions

1. Warm the milk to about 110°F and combine it with yeast and sugar; let it froth.
2. In a large bowl, mix flour, spices, salt, and sugar. Add the yeast mixture along with eggs and vanilla; blend well.
3. Gradually add softened butter until incorporated; knead the dough until smooth.
4. Let the dough rise in a greased bowl for about an hour.
5. Prepare the chai filling by steeping tea bags in heavy cream, then mixing with butter, brown sugar, and spices.
6. Roll out the dough, spread the filling evenly, roll tightly, slice into pieces, and place in a greased baking dish.
7. Pour caramel sauce over rolls before baking at 350°F for 30 minutes.
8. Make frosting while rolls cool slightly; spread generously before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (99g)
• Calories: 365
• Sugar: 21g
• Sodium: 197mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 41mg