Description
Indulge in the ultimate comfort food with these Cheeseburger Sliders! Perfect for any gathering, these mini burgers are a delicious blend of juicy ground beef and melted American cheese, all nestled between soft dinner rolls. Whether it’s game day, a birthday bash, or just a casual get-together, these sliders are sure to be a hit. Easy to make and customizable, they can be topped with your favorite condiments and served with savory dipping sauces for an unforgettable appetizer experience. Enjoy the warm, cheesy goodness that will have your guests coming back for seconds!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls (12 count)
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Butter a baking sheet and sauté onions in olive oil until soft.
- Add ground beef, garlic, Worcestershire sauce, mustard, salt, and pepper; cook until beef is browned.
- Slice dinner rolls and layer cheese on the bottom halves.
- Spoon meat mixture over cheese; top with more cheese and cover with roll tops.
- Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12–15 minutes until cheese is melted.
- Prepare burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Serve sliders warm with burger sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg