Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that combines the comforting elements of classic cheesesteaks with tender tortellini. Perfect for family dinners or gatherings, this recipe stands out with its rich flavors and creamy sauce. You’ll love how simple it is to prepare while delivering a hearty meal that everyone will enjoy.

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Why You’ll Love This Recipe

Savory Flavor: The combination of ribeye steak, sautéed vegetables, and provolone cheese creates an unforgettable taste experience.
Quick Preparation: With a total time of just 45 minutes, this dish is perfect for busy weeknights or last-minute dinner plans.
Versatile Meal: Great as a standalone dish or paired with a salad, it suits various occasions, from casual dinners to festive celebrations.
Comforting Texture: The creamy sauce enveloping the tortellini adds a luxurious feel that complements the tender meat and veggies.
Family-Friendly: Kids and adults alike will love this unique twist on traditional pasta dishes.

Tools and Preparation

Before you dive into making Cheesesteak Tortellini in Creamy Provolone Sauce, gather your tools to make the process smoother. Having everything ready will help you whip up this dish in no time.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Colander
Measuring cups and spoons

Importance of Each Tool

Large pot: Essential for boiling tortellini evenly, ensuring they cook to perfection.
Skillet: Ideal for sautéing steak and vegetables while allowing for easy mixing of ingredients later on.
Wooden spoon: Perfect for scraping up browned bits from the skillet, enhancing flavor in your sauce.

Ingredients

Cheesesteak Tortellini in Creamy Provolone Sauce features a blend of flavorful ingredients that come together beautifully.

For the Pasta

8 ounces tortellini

For the Filling

1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced

For the Sauce

1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Begin by bringing a large pot of salted water to a boil over medium-high heat.
– Once boiling, add the tortellini and cook according to package instructions (typically 3-5 minutes) until al dente.
– Drain the tortellini and set aside.

Step 2: Cook the Steak

In a large skillet, heat olive oil over medium-high heat.
– Add the thinly sliced ribeye steak to the skillet.
– Cook for about 3-4 minutes until browned and cooked through.
– Remove the cooked steak from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet used for the steak:
– Add sliced onion and bell pepper.
– Cook them for about 5-6 minutes until softened and slightly caramelized.
– Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Sauce

Season your vegetables with salt and black pepper.
– Pour in beef broth; bring to a simmer while scraping any browned bits from the skillet.
– Allow broth to simmer for 2-3 minutes to reduce slightly.

Step 5: Finish the Sauce

Reduce heat to low; stir in heavy cream.
– Let sauce thicken for about 2-3 minutes.
– Gradually add shredded provolone cheese while stirring constantly until melted and smooth.

Step 6: Combine Everything

Return cooked steak to skillet; mix into creamy sauce.
– Add drained tortellini; gently toss until well coated in sauce.

Step 7: Serve Your Dish

Cook everything together for another 2-3 minutes until heated through.
– Remove from heat; sprinkle chopped parsley over your cheesesteak tortellini before serving. Enjoy!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. Here are some creative ways to present and enjoy this delicious dish.

Family Style

Serve the cheesesteak tortellini in a large bowl, allowing everyone to help themselves. This creates a cozy and communal atmosphere.

Individual Plates

Plate the tortellini in individual servings, garnishing with extra parsley and a sprinkle of Parmesan cheese for a restaurant-style presentation.

With Garlic Bread

Pair the dish with warm garlic bread for dipping into the creamy sauce. This adds an extra layer of flavor and texture.

Side Salad

Serve with a fresh side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. This adds brightness to the meal and balances the richness of the sauce.

Wine Pairing

Complement your meal with a glass of red wine, such as Merlot or Cabernet Sauvignon. The flavors will harmonize beautifully with the cheesesteak tortellini.

Leftovers for Lunch

Store any leftovers in an airtight container. Reheat for a quick lunch option that’s just as satisfying as dinner.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best results with your Cheesesteak Tortellini in Creamy Provolone Sauce, follow these helpful tips.

Use Quality Ingredients: Select fresh tortellini and high-quality ribeye steak for maximum flavor.
Don’t Overcook Tortellini: Cook until al dente; they will continue cooking when added to the sauce.
Adjust Cheese Levels: Feel free to increase or decrease the amount of provolone cheese based on your preference for creaminess.
Sauté Vegetables Properly: Ensure onions and peppers are caramelized nicely; this adds depth to your sauce.
Simmer Sauce Gently: Keep heat low while adding cream and cheese, preventing curdling and ensuring smoothness.
Garnish Generously: Fresh parsley not only adds color but also enhances freshness and flavor at serving time.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with your Cheesesteak Tortellini in Creamy Provolone Sauce can enhance your meal. Here are some excellent options to consider.

Garlic Bread: A classic choice that complements the creamy sauce perfectly. Toasted with butter and garlic, it’s irresistible.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese provides a refreshing crunch.
Roasted Vegetables: Seasonal veggies like broccoli or asparagus roasted with olive oil offer a healthy contrast to the rich pasta dish.
Coleslaw: A tangy coleslaw adds brightness and texture to each bite while balancing out the richness of the tortellini.
Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs can be an elegant appetizer before diving into your main dish.
Mashed Potatoes: Creamy mashed potatoes provide comfort alongside your pasta, making it an even heartier meal.
Steamed Green Beans: Simple yet flavorful, steamed green beans add color and nutrients without overshadowing the main dish.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light yet flavorful side that pairs well with cheesy dishes.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to overlook some key steps. Here are common mistakes to watch for.

Not salting the water: Skipping this step can lead to bland tortellini. Always salt the boiling water to enhance the pasta’s flavor.
Overcooking the steak: Cooking the ribeye too long can make it tough. Aim for just 3-4 minutes until browned and cooked through.
Ignoring the sauce consistency: If you don’t allow the sauce to thicken properly, it may become watery. Stir in the cheese slowly and let it melt for a creamy finish.
Not using fresh ingredients: Using stale or old vegetables affects flavor. Always choose fresh onions and peppers for the best taste.
Rushing the cooking process: Taking time with each step ensures better flavors. Don’t skip simmering the broth or sautéing the veggies thoroughly.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Cheesesteak tortellini can last up to 3 days in the fridge.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags; it can last up to 2 months in the freezer.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

Oven: Preheat to 350°F (175°C). Cover with foil and reheat for 20-25 minutes, or until heated through.
Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat over medium-low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

What is Cheesesteak Tortellini in Creamy Provolone Sauce?

Cheesesteak Tortellini in Creamy Provolone Sauce is a hearty pasta dish featuring tortellini filled with steak, peppers, and onions smothered in a rich provolone sauce.

Can I use other types of cheese?

Yes! While provolone adds a wonderful flavor, you can substitute mozzarella or cheddar if desired.

How can I customize Cheesesteak Tortellini?

Feel free to add mushrooms or different vegetables according to your preference. You can also spice it up with hot sauce!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep. Just follow storage instructions for best results.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only delicious but also versatile. You can easily customize it based on your taste preferences. Try this comforting dish that combines classic flavors into a delightful pasta experience!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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Author: Ana
Total Time: 45 minutes
Yield: Serves 4

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Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious fusion of classic cheesesteak flavors and tender tortellini, creating a comforting dish that is perfect for any occasion. The combination of savory ribeye steak, sautéed peppers and onions, and a rich, creamy provolone sauce enveloping the pasta makes every bite a delightful experience. Ideal for family dinners or gatherings, this dish is not only quick to prepare but also promises to satisfy both kids and adults alike. Get ready to impress your loved ones with this hearty meal that’s easy to make and bursting with flavor.

Ingredients

Scale

8 ounces tortellini
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

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Instructions

Boil tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Cook ribeye steak for 3-4 minutes until browned. Remove from skillet.
Sauté onion and bell pepper in the same skillet for about 5-6 minutes until softened. Add garlic; cook an additional minute.
Season vegetables with salt and pepper. Pour in beef broth; simmer for 2-3 minutes.
Reduce heat; stir in heavy cream and let thicken for about 2 minutes. Gradually add provolone cheese until melted.
Combine cooked steak and drained tortellini into the sauce; mix gently until well coated.
Cook for another 2-3 minutes; garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American