Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious fusion of classic cheesesteak flavors and tender tortellini, creating a comforting dish that is perfect for any occasion. The combination of savory ribeye steak, sautéed peppers and onions, and a rich, creamy provolone sauce enveloping the pasta makes every bite a delightful experience. Ideal for family dinners or gatherings, this dish is not only quick to prepare but also promises to satisfy both kids and adults alike. Get ready to impress your loved ones with this hearty meal that’s easy to make and bursting with flavor.

Ingredients

Scale

8 ounces tortellini
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

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Instructions

Boil tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Cook ribeye steak for 3-4 minutes until browned. Remove from skillet.
Sauté onion and bell pepper in the same skillet for about 5-6 minutes until softened. Add garlic; cook an additional minute.
Season vegetables with salt and pepper. Pour in beef broth; simmer for 2-3 minutes.
Reduce heat; stir in heavy cream and let thicken for about 2 minutes. Gradually add provolone cheese until melted.
Combine cooked steak and drained tortellini into the sauce; mix gently until well coated.
Cook for another 2-3 minutes; garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 520
Sugar: 2g
Sodium: 880mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg