Cheesy Beef and Bowtie Pasta in Garlic Butter
A comforting dish that brings joy to the dinner table, Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful blend of flavors and textures. This recipe combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce, all topped with gooey melted cheese. Ideal for busy weeknights or cozy family gatherings, this savory meal will quickly become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for hectic weeknights.
- Flavor-Packed: The combination of garlic butter and Italian seasoning creates a mouthwatering experience.
- Family-Friendly: Kids and adults alike will enjoy the cheesy goodness and tender pasta.
- Versatile Ingredients: Customizable with your favorite vegetables or spices for added nutrition and flavor.
- One-Pan Wonder: Minimal cleanup required since everything is cooked in one skillet.
Tools and Preparation
To make Cheesy Beef and Bowtie Pasta in Garlic Butter, you’ll need a few essential tools. These will help you prepare this delicious dish efficiently.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Crucial for boiling the bowtie pasta to perfection without overcrowding.
- Skillet: Essential for cooking the beef mixture and creating the rich garlic butter sauce.
- Colander: Helps drain the pasta quickly while preserving some cooking water for later use.
Ingredients
A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.
Ingredients:
– 12 oz (340g) bowtie pasta (farfalle)
– 1 lb (450g) ground beef
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 3 tablespoons unsalted butter
– 2 additional cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup (240ml) milk (whole or 2%)
– 1 cup (100g) shredded mozzarella cheese
– ½ cup (50g) grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5–7 minutes.
Add the chopped onion and garlic.
Cook until the onion is soft and translucent, about 3 minutes.
Stir in Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
Remove the beef mixture from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1–2 minutes to form a roux.
Gradually add the milk while whisking constantly to avoid lumps.
Bring to a gentle simmer and cook until it begins to thicken, about 3 minutes.
Step 4: Combine Everything
Reduce heat to low. Stir in mozzarella and Parmesan cheeses until melted and smooth.
Add cooked pasta and beef mixture to the skillet.
Toss everything evenly in the sauce.
If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Step 5: Serve
Transfer cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired.
How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
Serving cheesy beef and bowtie pasta in garlic butter can transform a simple dinner into a delightful experience. Here are some creative ways to enjoy this comforting dish.
Family Style
- Serve the cheesy beef and bowtie pasta directly from the skillet for a rustic touch. Let everyone help themselves, making it a warm, communal meal.
Individual Bowls
- Portion the pasta into individual bowls. This allows each person to customize their toppings, like extra cheese or herbs.
Pair with Bread
- Accompany the dish with garlic bread or crusty rolls. The buttery flavor complements the garlic butter sauce perfectly.
Top with Fresh Herbs
- Garnish each serving with freshly chopped parsley or basil for an added burst of flavor and color.
Add a Salad
- Serve alongside a fresh mixed greens salad dressed with vinaigrette. This adds a refreshing crunch that balances the richness of the pasta.
Wine Pairing
- Consider pairing with a light red wine, such as Pinot Noir, to enhance the flavors of the dish and create a cozy dining atmosphere.
How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
To achieve perfection in your cheesy beef and bowtie pasta, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and herbs will significantly enhance the flavor of your dish.
- Don’t overcook the pasta: Aim for al dente to ensure it holds up well when mixed with the sauce.
- Adjust cheese types: Experiment with different cheeses like cheddar or gouda for varied flavors.
- Control spice levels: Customize red pepper flakes based on your heat preference; omit them for a milder taste.
- Reserve pasta water: Adding some reserved cooking water can help adjust sauce consistency if it thickens too much.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
Pairing side dishes with cheesy beef and bowtie pasta can elevate your meal further. Here are some excellent options to consider.
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Garlic Bread
A classic choice that complements the garlic butter sauce beautifully. -
Caesar Salad
Crisp romaine lettuce topped with Caesar dressing adds freshness to balance out the richness of the pasta. -
Steamed Broccoli
Lightly steamed broccoli provides a vibrant color and healthy crunch alongside your meal. -
Roasted Vegetables
A mix of seasonal roasted vegetables offers great textures and flavors that pair well with pasta. -
Coleslaw
A tangy coleslaw adds a crunchy contrast to the creamy dish, enhancing each bite’s overall experience. -
Corn on the Cob
Sweet corn on the cob is an easy-to-make side that adds sweetness and pairs well with savory dishes. -
Baked Potatoes
Fluffy baked potatoes serve as another filling option that can be enjoyed alongside this hearty main course. -
Stuffed Mushrooms
Savory stuffed mushrooms add an elegant touch and are great finger food for guests enjoying their meal together.
Common Mistakes to Avoid
When preparing Cheesy Beef and Bowtie Pasta in Garlic Butter, avoiding common mistakes can enhance your dish’s flavor and texture. Here are some pitfalls to watch for:
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Skipping the Salt: Not salting the pasta water can lead to bland noodles. Always season the water generously to enhance the pasta’s flavor.
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Overcooking the Pasta: Cooking bowtie pasta too long will make it mushy. Follow package instructions for al dente pasta, as it will continue cooking in the sauce.
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Not Browning the Beef Properly: Failing to brown the ground beef can result in a lack of depth in flavor. Cook it until it’s nicely browned for a richer taste.
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Ignoring Fresh Ingredients: Using dried herbs instead of fresh can diminish the dish’s aroma and taste. Whenever possible, opt for fresh herbs like parsley for garnish.
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Neglecting to Reserve Pasta Water: Forgetting to save some pasta cooking water can hinder your sauce’s consistency. Use it to adjust the sauce if it becomes too thick.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
- Transfer cooled leftovers into freezer-safe containers.
- Can be frozen for up to 2 months for best quality.
Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
- Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power, stirring occasionally until warm.
- Stovetop: In a skillet over low heat, add a splash of milk or reserved pasta water while stirring until warmed through.
Frequently Asked Questions
What is Cheesy Beef and Bowtie Pasta in Garlic Butter?
Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting dish featuring seasoned ground beef, tender bowtie pasta, and a rich garlic butter sauce topped with melted cheese.
Can I use other types of pasta?
Yes! While bowtie pasta is used here, you can substitute with any preferred pasta shape like penne or fusilli.
How can I customize this recipe?
You can customize it by adding vegetables such as spinach or bell peppers or using different cheeses based on your preference.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it an excellent choice for meal prep or batch cooking during busy weeks.
Final Thoughts
This Cheesy Beef and Bowtie Pasta in Garlic Butter is not only delicious but also incredibly versatile. Its creamy texture and rich flavors make it perfect for family dinners or casual gatherings. Feel free to customize it with your favorite veggies or spices to suit your taste!
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food that combines hearty flavors with a creamy texture. In just 35 minutes, you can whip up this delightful dish featuring tender bowtie pasta, seasoned ground beef, and a luscious garlic butter sauce, all smothered in gooey melted cheese. Perfect for busy weeknights or casual family gatherings, this recipe is not only quick but also incredibly satisfying. With its rich taste and family-friendly appeal, it’s bound to become a go-to favorite in your home.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced (2 for the beef mixture and 2 for the sauce)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 1 cup milk (whole or 2%)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve some cooking water before draining.
- In a skillet, heat olive oil over medium heat. Add ground beef, cooking until browned. Stir in onion and garlic; sauté until softened.
- Melt butter in the same skillet, add minced garlic, then whisk in flour followed by milk to create a roux.
- Stir in cheeses until melted and smooth. Mix in cooked pasta and beef mixture; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
