Description
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a delightful dish that combines creamy potatoes with savory smoked sausage and zesty ranch seasoning. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb smoked sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the smoked sausage slices until cooked through; set aside.
- Sauté the diced onion and minced garlic in the same skillet until translucent.
- In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and cover with aluminum foil.
- Bake for 60 minutes covered; then remove foil and bake for an additional 15 minutes until golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg