Description
Cheesy Taco Rice is the ultimate one-pan meal that combines the heartiness of ground beef with zesty spices and gooey cheese, making it perfect for busy weeknights or family gatherings. Ready in just 30 minutes, this comforting Tex-Mex dish is a crowd-pleaser that everyone will love. With its simple preparation and customizable toppings, you can easily adapt it to suit any taste. Serve it hot with your favorite garnishes for a delicious and satisfying dinner that promises to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, heat olive oil and cook ground beef with diced onion until browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil.
- Stir in dry rice; return to boil, then cover and reduce heat to medium-low. Simmer for 15 minutes.
- Sprinkle shredded cheese on top; cook for another 5 minutes until melted.
- Serve hot with desired toppings like sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg