Chewy Pumpkin Cookies
These Chewy Pumpkin Cookies are the ultimate treat for fall lovers. With a delightful blend of pumpkin spice and a soft, chewy texture, they’re perfect for gatherings, cozy evenings at home, or just indulging in a sweet moment. Each bite melts in your mouth, making these cookies a standout choice for any occasion. Whether you’re celebrating the season or simply craving something delicious, these cookies will not disappoint.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin puree and warm spices creates a flavor that’s comforting and delightful.
- Easy to Make: With simple steps and common ingredients, this recipe is perfect for both novice and experienced bakers.
- Versatile Treat: Great for parties, autumn celebrations, or as a sweet snack anytime you desire.
- Perfect Texture: The chewy centers paired with a spiced sugar topping provide an amazing textural contrast in every bite.
- Kid-Friendly: These cookies are sure to please both kids and adults alike, making them ideal for family gatherings.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything on hand helps streamline your efforts in creating these scrumptious Chewy Pumpkin Cookies.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills or mess.
- Electric mixer: Speeds up mixing butter and sugars to achieve a fluffy texture.
- Baking sheet: Provides an even surface for baking multiple cookies at once.
- Parchment paper: Prevents sticking, ensuring easy removal of cookies after baking.
Ingredients
To create these delightful chewy pumpkin cookies, gather the following ingredients:
For the Sugar Topping
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
For the Cookie Dough
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Preparing your oven early ensures it reaches the right temperature by the time you’re ready to bake.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup easier.
Step 3: Mix the Sugar Topping
In a small bowl, combine:
1. Granulated white sugar
2. Pumpkin pie spice
Stir until well mixed. Set aside as this will be used later for sprinkling on top of the cookies.
Step 4: Cream Butter and Sugars
In a large mixing bowl:
1. Use an electric mixer to beat together softened unsalted butter and light brown sugar until light and fluffy.
2. Add egg yolks one at a time followed by vanilla extract. Mix until fully combined.
Step 5: Incorporate Pumpkin Puree
Add canned pumpkin puree to the mixture. Blend until smooth and creamy.
Step 6: Combine Dry Ingredients
In another bowl:
1. Whisk together all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
2. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
Step 7: Shape Cookies
Using a cookie scoop or tablespoon:
1. Scoop out dough portions onto the prepared baking sheet.
2. Flatten each scoop slightly with your hand.
3. Sprinkle each cookie with the prepared sugar topping.
Step 8: Bake
Place in the preheated oven:
1. Bake for about 12 minutes or until edges are lightly golden.
2. Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
Enjoy your freshly baked Chewy Pumpkin Cookies, perfect for sharing or savoring all on your own!
How to Serve Chewy Pumpkin Cookies
Chewy pumpkin cookies are a delightful treat perfect for fall gatherings or cozy evenings. Here are some serving suggestions to enhance your experience with these delicious cookies.
With a Warm Beverage
- Coffee: Pair your cookies with a rich cup of coffee for a delightful contrast of flavors.
- Tea: Enjoy them with spiced chai or herbal tea to complement the pumpkin spices.
- Hot Chocolate: A warm mug of hot chocolate adds sweetness and warmth, making it a perfect match.
As a Dessert Platter
- Mixed Desserts: Arrange chewy pumpkin cookies alongside brownies and bars for a varied dessert spread.
- Seasonal Fruits: Serve with apple slices or pears for freshness that balances the sweetness.
- Ice Cream: Offer vanilla or caramel ice cream on the side for an indulgent treat.
For Seasonal Celebrations
- Halloween Treats: Use them as party favors during Halloween; they’re festive and delicious.
- Thanksgiving Dessert: Include them in your dessert table; they will be a hit among guests!
How to Perfect Chewy Pumpkin Cookies
To achieve the ultimate chewy texture in your pumpkin cookies, follow these helpful tips.
- Chill the Dough: Refrigerating the dough for at least an hour helps maintain chewiness and prevents spreading during baking.
- Use Fresh Ingredients: Ensure your spices and baking powder are fresh for maximum flavor and effectiveness.
- Don’t Overbake: Remove cookies from the oven when they’re slightly undercooked to keep them soft and chewy inside.
- Proper Measuring: Spoon and level flour correctly to avoid dense cookies. Too much flour can alter the texture.
- Experiment with Add-ins: Consider adding chocolate chips or nuts for extra flavor and texture variations.
Best Side Dishes for Chewy Pumpkin Cookies
Chewy pumpkin cookies pair well with a variety of side dishes that complement their rich flavor. Here’s a list of great options to consider.
- Apple Cider: A warm cup of apple cider enhances the fall flavors beautifully.
- Roasted Butternut Squash Soup: The creamy soup provides warmth and pairs perfectly with the spices in the cookies.
- Cream Cheese Frosting Dip: A sweet dip made from cream cheese adds richness that contrasts well with the cookie’s chewiness.
- Pumpkin Spice Latte: This seasonal favorite makes an excellent pairing, enriching the overall pumpkin experience.
- Cheese Board: Include mild cheeses such as brie or gouda for a savory touch that complements sweet flavors.
- Maple Glazed Pecans: These nuts add crunch and sweetness, enhancing each bite of cookie bliss.
Common Mistakes to Avoid
Avoiding common pitfalls ensures your chewy pumpkin cookies turn out perfectly every time.
- Using cold ingredients: Always use room temperature ingredients, especially butter and eggs. This helps create a smooth batter and ensures even baking.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of the desired chewy texture.
- Not measuring flour correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can alter the texture.
- Skipping the spices: Don’t skip the pumpkin pie spice! It adds essential flavor to your cookies. Adjust according to your taste preferences.
- Baking on a cold sheet: Always preheat your oven and bake on a hot cookie sheet to achieve that perfect chewy center and crispy edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Chewy Pumpkin Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper to keep them separate.
Reheating Chewy Pumpkin Cookies
- Oven: Warm at 350°F (175°C) for about 5-7 minutes for a fresh-baked taste.
- Microwave: Heat individually for about 10-15 seconds; watch closely to avoid overheating.
- Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making chewy pumpkin cookies.
How do I make my Chewy Pumpkin Cookies softer?
To maintain moisture, don’t overbake your cookies. They should look slightly underbaked when you take them out of the oven.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Ensure it is well cooked and drained of excess moisture to maintain the right consistency.
What other spices can I add to my Chewy Pumpkin Cookies?
Feel free to experiment with nutmeg, ginger, or cinnamon for additional flavor profiles that complement pumpkin beautifully.
How do I know when my Chewy Pumpkin Cookies are done?
The edges should be set while the centers remain soft. They will continue cooking slightly as they cool on the baking sheet.
Final Thoughts
These chewy pumpkin cookies are not only delicious but also versatile. You can customize them by adding chocolate chips or nuts, making them perfect for any gathering. Try these cozy treats this fall!
Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the cozy flavors of fall with these Chewy Pumpkin Cookies! Bursting with the rich essence of pumpkin and warm spices, these cookies offer a delightful soft and chewy texture that melts in your mouth. Perfect for family gatherings, autumn celebrations, or a sweet snack anytime, they are sure to become a seasonal favorite. With simple ingredients and easy-to-follow steps, baking these treats can easily become a cherished tradition. Enjoy them fresh out of the oven or paired with your favorite warm beverage for a comforting experience.
Ingredients
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar and pumpkin pie spice; set aside.
- In a large bowl, cream together softened butter and light brown sugar until fluffy. Add egg yolks and vanilla; mix well.
- Stir in canned pumpkin until smooth.
- In another bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice together.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet. Flatten slightly and sprinkle with sugar topping.
- Bake for 12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
