Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Cookies! Bursting with the rich essence of pumpkin and warm spices, these cookies offer a delightful soft and chewy texture that melts in your mouth. Perfect for family gatherings, autumn celebrations, or a sweet snack anytime, they are sure to become a seasonal favorite. With simple ingredients and easy-to-follow steps, baking these treats can easily become a cherished tradition. Enjoy them fresh out of the oven or paired with your favorite warm beverage for a comforting experience.

Ingredients

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1/4 cup (50 g) granulated white sugar
1/2 tsp pumpkin pie spice
3/4 cup (168 g) unsalted butter, softened
1 cup (220 g) light brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla
1/2 cup (122 g) canned pumpkin puree
1 3/4 cups (219 g) all purpose flour, spooned and leveled
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix granulated sugar and pumpkin pie spice; set aside.
In a large bowl, cream together softened butter and light brown sugar until fluffy. Add egg yolks and vanilla; mix well.
Stir in canned pumpkin until smooth.
In another bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice together.
Gradually mix dry ingredients into the wet mixture until just combined.
Scoop dough onto the prepared baking sheet. Flatten slightly and sprinkle with sugar topping.
Bake for 12 minutes or until edges are lightly golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 110
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg