Description

Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy casserole that brings together tender chicken, vibrant broccoli, and perfectly cooked pasta. This hearty dish, topped with gooey cheese, is ideal for family dinners or cozy weeknight meals. With just a few simple ingredients and easy preparation steps, this recipe will have everyone asking for seconds. Make it your own by adding favorite vegetables or swapping out pasta shapes. Whether you’re feeding a crowd or preparing for meal prep, this delightful bake is sure to satisfy.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper for about 6–8 minutes until golden brown.
Add minced garlic and broccoli to the skillet; sauté for an additional 3–4 minutes until broccoli is bright green but crisp.
Cook pasta according to package instructions; drain and reserve some pasta water.
In a saucepan over low heat, combine heavy cream and Parmesan cheese until melted; add Italian seasoning.
In the baking dish, mix cooked pasta, sautéed chicken, broccoli, and sauce until well coated.
Bake for 20–25 minutes until bubbly and slightly golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 420
Sugar: 3g
Sodium: 640mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg