Description
Indulge in the irresistible Chicken Bacon Ranch Crunchwrap, a delightful fusion of tender rotisserie chicken, crispy bacon, and zesty ranch dressing all enveloped in a soft flour tortilla. This quick and easy recipe takes just 9 minutes to prepare, making it perfect for busy weeknights or a fun lunch option. The air fryer method ensures a satisfying crunch without excess oil, giving you a healthier twist on a classic favorite. Ideal for gatherings or family meals, this customizable wrap allows you to experiment with your favorite ingredients—creating an explosion of flavors that everyone will love.
Ingredients
Scale
- 1 (12-inch) flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked bacon, crumbled
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- Spread ranch dressing evenly over the center of the tortilla.
- Layer Nacho Cheese Doritos on top of the ranch.
- Toss shredded chicken with dry ranch seasoning and place over the chips.
- Add crumbled bacon, shredded cheddar, romaine, and tomatoes.
- Fold the edges of the tortilla over the filling to enclose it completely. Lightly spritz with oil spray.
- Air fry at 380°F for 3-4 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Crunchwrap (215g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg