Description
Experience a burst of flavor with this Chicken Cabbage Stir-Fry Recipe, a quick and nutritious meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions for garnish
Instructions
- Marinate chicken: Combine chicken with soy sauce, sesame oil, and black pepper; let sit for 10–15 minutes.
- Prepare sauce: Whisk together remaining sauces and seasoning; set aside.
- Cook chicken: In a skillet or wok over medium-high heat, cook marinated chicken until golden brown; remove from pan.
- Sauté aromatics: Add onion and garlic to the pan; cook until fragrant.
- Stir-fry vegetables: Add cabbage, bell pepper, and carrot; cook until tender-crisp.
- Combine: Return chicken to the pan; add sauce and stir to coat; cook for another 2–3 minutes.
- Serve hot: Garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg