Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes! It’s creamy, flavorful, and a sure crowd-pleaser for family dinners or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Garlic Parmesan Pasta can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
- Flavor-Packed: The blend of garlic, paprika, and parmesan gives this dish a rich and satisfying flavor that will delight your taste buds.
- Versatile Meal: Perfect for any occasion, whether it’s a cozy family dinner or meal prep for the week ahead.
- Gluten-Free Option: Easily adaptable with gluten-free pasta, making it suitable for those with dietary restrictions.
- Crowd-Pleaser: With its creamy texture and delicious taste, this dish is sure to impress both kids and adults alike.
Tools and Preparation
Before you start cooking your Chicken Garlic Parmesan Pasta, gather the essential tools needed to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling pasta to perfection.
- Large skillet: Ideal for searing chicken and creating the creamy sauce.
- Cutting board & Knife: Necessary for safely preparing ingredients and slicing cooked chicken.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
For the Chicken
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Pasta
- 12 oz gluten free farfalle pasta
For the Sauce
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Prepare Chicken Seasonings
Place all chicken seasonings into a small bowl and mix:
1. Paprika
2. Oregano
3. Garlic powder
4. Thyme
5. Salt
6. Pepper
Step 3: Season the Chicken
Pound chicken down to thin out slightly. Then season both sides of the chicken with the prepared spice mix.
Step 4: Sear the Chicken
In a large skillet, heat olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side.
Step 5: Cook Through
Once both sides are seared, flip the chicken and lower the heat slightly to medium-low. Place a lid on the pan and cook for an additional 10-12 minutes until cooked through (internal temperature should reach 165 degrees). Remove from pan and place onto a cutting board.
Step 6: Make the Sauce
Add butter into the same pan and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Combine Ingredients
Next, add in flour while stirring well to scrape any bits off the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth.
Step 8: Add Parmesan
Pour in shredded parmesan cheese and stir until melted completely. Allow it to cook while stirring occasionally until desired consistency is met.
Step 9: Toss with Pasta
Pour in cooked pasta and toss well to coat evenly with sauce. If necessary, add pasta water one tablespoon at a time to achieve desired sauce thickness.
Step 10: Serve
Slice cooked chicken breast and add them back into the pasta mixture. Carefully stir everything together before serving hot!
Enjoy your delicious Chicken Garlic Parmesan Pasta—a comforting dish that brings everyone together!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta can elevate your dining experience. Here are some delightful ways to enjoy this creamy dish.
Pair with Fresh Salad
- Caesar Salad – A classic mix of romaine lettuce, croutons, and Caesar dressing that adds a crisp contrast to the pasta.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze complement the rich flavors of the pasta.
- Greek Salad – Cucumbers, olives, and feta cheese provide a refreshing side that balances the creaminess of the dish.
Add Garlic Bread
- Classic Garlic Bread – Toasted bread spread with garlic butter is perfect for soaking up extra sauce.
- Cheesy Garlic Knots – Soft bread knots smothered in garlic butter and cheese offer a fun twist to traditional garlic bread.
Try Some Vegetables
- Roasted Broccoli – Seasoned and roasted broccoli adds a nutritious crunch that pairs well with the creamy pasta.
- Sautéed Spinach – Lightly sautéed spinach brings a vibrant color and earthy flavor that enhances the meal.
How to Perfect Chicken Garlic Parmesan Pasta
To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, here are some tips you can follow:
- Choose Quality Ingredients – Using fresh chicken and high-quality parmesan cheese will significantly enhance the flavor.
- Cook Pasta Al Dente – Cooking pasta just right ensures it retains its shape and texture when mixed in with the sauce.
- Monitor Chicken Temperature – Always check your chicken’s internal temperature; it should reach 165 degrees for optimal safety and taste.
- Adjust Sauce Consistency – If your sauce is too thick, gradually add reserved pasta water until you achieve your desired consistency.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing your Chicken Garlic Parmesan Pasta with sides can create a more balanced meal. Here are some excellent choices:
- Garlic Roasted Potatoes – Crispy on the outside and fluffy on the inside, these potatoes add heartiness to your plate.
- Steamed Asparagus – Lightly steamed asparagus provides a fresh taste while adding color to your meal.
- Bruschetta – Toasted baguette slices topped with diced tomatoes and basil offer a burst of freshness before diving into pasta.
- Coleslaw – A tangy coleslaw can cut through the richness of the chicken garlic parmesan pasta.
- Grilled Zucchini – Simple grilled zucchini adds a smoky flavor that pairs nicely with creamy dishes.
- Corn on the Cob – Sweet corn complements savory flavors and adds sweetness to each bite.
Common Mistakes to Avoid
Many people make common mistakes when preparing Chicken Garlic Parmesan Pasta, which can affect the flavor and texture of the dish. Here are some pitfalls to watch out for:
- Using cold chicken: Always let your chicken come to room temperature before cooking. This helps it cook evenly and stay juicy.
- Overcooking the pasta: Cook your pasta just until al dente. It will continue to cook in the sauce, so aim for that perfect bite!
- Not seasoning enough: Season each layer of your dish. Ensure you season both the chicken and the sauce to enhance overall flavor.
- Skipping the pasta water: Don’t forget to save some pasta water! It helps adjust the sauce consistency and adds flavor.
- Not letting the sauce thicken: Allow your sauce to simmer long enough for it to reach a creamy consistency before adding the pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure the pasta is cooled before sealing to prevent moisture buildup.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container for up to 2-3 months.
- Divide into portions for easy reheating later.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
- Microwave: Heat in short intervals, stirring in between until heated through.
- Stovetop: Warm on low heat in a skillet, adding a splash of cream or broth if necessary.
Frequently Asked Questions
Below are some common questions about Chicken Garlic Parmesan Pasta that may help clarify your cooking process.
Can I use other types of pasta?
Yes! While gluten-free farfalle works well, feel free to substitute with any pasta shape you prefer.
What can I add for extra flavor?
Consider adding vegetables like spinach or sun-dried tomatoes, or even spices like crushed red pepper flakes for a kick!
How can I make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
Can I prepare Chicken Garlic Parmesan Pasta ahead of time?
Absolutely! You can cook everything except mixing in the pasta. Combine before serving to keep it fresh.
Is this dish suitable for meal prep?
Yes! This recipe makes a great meal prep option, as it stores well and is easy to reheat throughout the week.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with various ingredients based on your preference or pantry items. Give this comforting recipe a try, and enjoy its rich flavors any night of the week!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the comforting delight of Chicken Garlic Parmesan Pasta, a creamy and savory dish that’s perfect for busy weeknights or cozy Sundays. This recipe brings together tender chicken breasts seasoned to perfection, paired with gluten-free pasta and a luscious garlic parmesan sauce. In just under 30 minutes, you can whip up a meal that’s not only quick but also packed with flavor, making it an instant favorite for family dinners or gatherings. Whether served alongside a fresh salad or classic garlic bread, this dish caters to all tastes and dietary preferences—making it the ultimate comfort food.
Ingredients
- 1 ½ lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded parmesan cheese
- 2 tbsp olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
Instructions
- Boil pasta in a large pot according to package instructions until al dente.
- Mix seasonings (paprika, oregano, garlic powder, thyme, salt, pepper) in a bowl.
- Pound chicken to thin; season both sides with the spice mix.
- Heat olive oil in a skillet; sear chicken for 5 minutes on each side.
- Cover and cook on medium-low heat until cooked through (internal temp 165°F).
- Remove chicken; melt butter in the same pan and add shallots and Italian seasoning.
- Stir in flour, chicken broth, and heavy cream until smooth; add parmesan cheese until melted.
- Combine cooked pasta with sauce; add reserved pasta water as needed.
- Slice chicken and mix into pasta before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg
