Description
Experience the comforting delight of Chicken Garlic Parmesan Pasta, a creamy and savory dish that’s perfect for busy weeknights or cozy Sundays. This recipe brings together tender chicken breasts seasoned to perfection, paired with gluten-free pasta and a luscious garlic parmesan sauce. In just under 30 minutes, you can whip up a meal that’s not only quick but also packed with flavor, making it an instant favorite for family dinners or gatherings. Whether served alongside a fresh salad or classic garlic bread, this dish caters to all tastes and dietary preferences—making it the ultimate comfort food.
Ingredients
Scale
- 1 ½ lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded parmesan cheese
- 2 tbsp olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
Instructions
- Boil pasta in a large pot according to package instructions until al dente.
- Mix seasonings (paprika, oregano, garlic powder, thyme, salt, pepper) in a bowl.
- Pound chicken to thin; season both sides with the spice mix.
- Heat olive oil in a skillet; sear chicken for 5 minutes on each side.
- Cover and cook on medium-low heat until cooked through (internal temp 165°F).
- Remove chicken; melt butter in the same pan and add shallots and Italian seasoning.
- Stir in flour, chicken broth, and heavy cream until smooth; add parmesan cheese until melted.
- Combine cooked pasta with sauce; add reserved pasta water as needed.
- Slice chicken and mix into pasta before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg