Description
Chicken Noodle Casserole is your go-to recipe for a cozy and satisfying meal that comes together effortlessly. With tender chicken, creamy sauce, and comforting egg noodles, this dish is perfect for busy weeknights or family gatherings. In just 10 minutes of prep time, you’ll create a flavorful casserole topped with gooey cheese and crunchy breadcrumbs that everyone will love. Customize it with your favorite veggies or leftover chicken to make it your own. This one-dish wonder not only simplifies cleanup but also guarantees a warm, delightful dinner experience.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a 2-quart baking dish, mix together noodles, chicken, cream of chicken soup, milk, frozen veggies, and black pepper.
- In a small bowl, combine shredded cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for about 20 minutes until hot and bubbly; for a golden top, broil for an extra minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg